Tag Archives: brunch

Lemon Ricotta Poppy Seed Pancakes

Posted on November 23, 2020 by Emily Wasserman

I don’t know about you, but I pretty much always have a half-used container of ricotta cheese in my fridge. I’m not sure why…I mean, yeah, I use it in pasta recipes sometimes, but most of the time I find … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, delicious, food blog, food blogger, home cook, home cooking, lemon, lemon ricotta pancakes, lemon ricotta poppy seed pancakes, pancake, pancakes, ricotta | Leave a comment

Carrot Cake Breakfast Muffins

Posted on November 16, 2020 by Emily Wasserman

Over the weekend, I started craving something healthy-ish for breakfast. I usually make a big brunch on Sunday with pancakes, eggs, and bacon, but I was coming off a week of vacation where I basically ate hot dogs and nonstop … Continue reading →

Posted in Breakfast, Muffins | Tagged baker, baking, breakfast muffins, brunch, carrot cake breakfast muffins, carrot cake muffins, delicious, food blog, food blogger, good morning, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, home baker, home baking, muffins | Leave a comment

Baked Apple Cider Doughnuts with Maple Glaze

Posted on September 24, 2020 by Emily Wasserman

I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading →

Posted in Breakfast | Tagged apple, apple cider donuts, apple cider doughnuts, baked apple cider donuts, baked apple cider doughnuts, baked donuts, baked doughnuts, baker, baking, breakfast, brunch, delicious, donuts, doughnuts, fall, fall baking, fall food, home baker, home baking, maple, maple glaze | 2 Comments

Cherry Coconut Granola with Cacao Nibs

Posted on September 9, 2020 by Emily Wasserman

On Labor Day I thought about making pancakes or French toast for breakfast, and then I decided to make granola instead. Pancakes and French toast are all about immediate gratification, which I’m a big fan of, but homemade granola is … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, cacao nibs, cherry, cherry coconut granola with cacao nibs, coconut, delicious, granola, healthy, homemade granola | 2 Comments

Oeufs en cocotte

Posted on September 2, 2020 by Emily Wasserman

Oeufs en cocotte, or eggs in a cocoon, is a quintessential French dish that sounds really intimidating to make, but it’s actually not. For this version, I made a shallot and leek base, sautéd some spinach to put on top, … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, brunch dishes, brunch recipes, delicious, egg dish, egg dishes, eggs, french, french baking, French cooking, french food, oeufs en cocotte, ramekins | Leave a comment

My Very First Cheese Soufflé

Posted on August 8, 2020 by Emily Wasserman

I made my first cheese soufflé a couple weeks ago. I guess I feel the same way about it that people do about their firstborns. Except that unlike most people with firstborns, I forgot to tell you about it for … Continue reading →

Posted in Brunch, Dinner, Lunch | Tagged baker, baking, brunch, cheese soufflé, delicious, dinner, french, french baking, French cooking, french food, home baker, home baking, home cook, home cooking, lunch, soufflé | Leave a comment

Blueberry Cornmeal Muffins

Posted on July 8, 2020 by Emily Wasserman

The inspiration for these muffins came partly from the six-pack of Bob’s Red Mill Cornmeal I accidentally ordered online, and the abundance of summer blueberries in the back corner of my fridge. It’s the time of year when I buy … Continue reading →

Posted in Breakfast, Muffins, Vegetarian | Tagged blueberries, blueberry, blueberry cornmeal, blueberry cornmeal muffins, blueberry muffins, breakfast, brunch, cornmeal, cornmeal muffins, delicious, easy recipe, easy recipes, muffin, muffins, vegetarian | Leave a comment

Baked Doughnuts with Askinosie Chocolate

Posted on April 11, 2020 by Emily Wasserman

I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading →

Posted in Breakfast, Brunch, Chocolate, Uncategorized | Tagged Askinosie chocolate, baked doughnuts, baker, baking, baking project, breakfast, brunch, Chocolate, delicious, donut, donuts, doughnut, doughnuts, home baker, home baking, pastry, rainbow sprinkles, sprinkles | Leave a comment

The Best Blueberry Muffins Ever

Posted on April 8, 2020 by Emily Wasserman

We could all use some blueberry muffins in our lives right now. I made these Saturday morning for breakfast and they were just what the doctor ordered. You mix some flour, milk, and brown sugar together, add a healthy helping … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged baker, baking, blueberries, blueberry, blueberry muffins, breakfast, brunch, butter, delicious, easy breakfast, easy breakfast dishes, easy brunch, easy brunch dishes, easy recipe, easy recipes, home baker, home baking, muffin, muffins, salted butter | 1 Comment

Aretha Frankenstein Waffles

Posted on March 17, 2020 by Emily Wasserman

Everyone has their own way of dealing with anxiety during COVID-19. For me, it’s nonstop cooking and baking. Full disclosure: I have a lot of anxiety and times like this only make it worse. It’s not fun shutting myself up … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged Aretha Frankenstein, Aretha Frankenstein waffles, breakfast, breakfast ideas, breakfast recipes, brunch, brunch ideas, brunch recipes, delicious, Food52, waffles | Leave a comment