Tag Archives: delicious

Watermelon Strawberry Lime Popsicles

Posted on July 9, 2020 by Emily Wasserman

I’ve always wanted to make popsicles at home. The process seemed straightforward: Blend some fruit together, pour it into molds, put a stick in, and let it freeze. The good news is, that’s exactly what it’s like. Popsicles are one … Continue reading →

Posted in Dessert, Uncategorized | Tagged delicious, frozen, frozen dessert, frozen desserts, popsicle, popsicles, summer, summer desserts, watermelon strawberry lime popsicle, watermelon strawberry lime popsicles | Leave a comment

Blueberry Cornmeal Muffins

Posted on July 8, 2020 by Emily Wasserman

The inspiration for these muffins came partly from the six-pack of Bob’s Red Mill Cornmeal I accidentally ordered online, and the abundance of summer blueberries in the back corner of my fridge. It’s the time of year when I buy … Continue reading →

Posted in Breakfast, Muffins, Vegetarian | Tagged blueberries, blueberry, blueberry cornmeal, blueberry cornmeal muffins, blueberry muffins, breakfast, brunch, cornmeal, cornmeal muffins, delicious, easy recipe, easy recipes, muffin, muffins, vegetarian | Leave a comment

Blackberry Pie

Posted on July 6, 2020 by Emily Wasserman

I’ve wanted to make a pie with stars on it for the Fourth of July for years, but I never got around to it, probably because I didn’t want to invest in star shape cookie cutters that I only use … Continue reading →

Posted in Dessert, Pie | Tagged blackberries, blackberry, blackberry pie, Dappled, delicious, dessert, pie crust | 2 Comments

Halloumi, Date, and Orange Salad

Posted on June 9, 2020 by Emily Wasserman

I love Middle Eastern food. I think I always have, but my experiences traveling and living abroad increased my appreciation of it. In the town I lived in in France, there was a Middle Eastern bakery and tea shop that … Continue reading →

Posted in Dinner, Lunch, Vegetarian | Tagged dates, delicious, dinner, halloumi, Halloumi date and orange salad, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy salad ideas, oranges, pomegranate molasses, salad, vegetarian, vegetarian dinner, vegetarian lunch | 2 Comments

Vegan Cinnamon Swirl Banana Muffins

Posted on May 28, 2020 by Emily Wasserman

I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan | Tagged baker, baking, banana, bananas, breakfast, cinnamon, delicious, home baker, home baking, muffin, muffins, plant based, plant-based recipes, Vegan, vegan baking, vegan cinnamon swirl banana muffins, vegan recipes | 2 Comments

Asparagus Enchiladas with Homemade Tomatillo Salsa

Posted on May 19, 2020 by Emily Wasserman

The other night I made some really good Swiss chard and white bean tacos, but then I had a bunch of corn tortillas left over. I also had some asparagus from my last farmers’ market delivery, so I decided to … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged asparagus, asparagus enchiladas, delicious, dinner, enchilada, enchiladas, green salsa, healthy, healthy dinner, healthy lunch, lunch, Monterey Jack, Monterey Jack cheese, seasonal produce, tomatillo, tomatillo salsa, tomatillos | Leave a comment

Earl Grey Morning Buns with Chocolate Custard Filling

Posted on May 18, 2020 by Emily Wasserman

I’ve wanted to make these Earl Grey morning buns for a *very* long time, but I never got around to it, partly because they’re a commitment and partly because they require some difficult-to-find ingredients. For example, how many of us … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, buns, cacao nibs, Chocolate, chocolate custard, custard, delicious, earl grey, Earl Grey morning buns with chocolate custard, earl grey tea, home baker, home baking, loose leaf tea, morning buns, sugar, sweet, tea, vanilla bean paste | Leave a comment

Blueberry Cornmeal Scones from Sister Pie

Posted on May 13, 2020 by Emily Wasserman

Some of my favorite recipes during shelter in place come from bakeries that I’ve visited or would like to visit. In lieu of serving customers, many bakeries are posting recipes for popular menu items on social media. These blueberry cornmeal … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baker, baking, blueberry cornmeal scones, blueberry scone, blueberry scones, breakfast, cornmeal, cornmeal scones, delicious, Detroit, home baker, home baking, scone, scones, Sister Pie, vegetarian | Leave a comment

Vegan Chocolate Chip Cookies from Levee Baking Co.

Posted on April 22, 2020 by Emily Wasserman

The other day, I got really worked up about a piece in Esquire about how the restaurant revolution is ending. I’m not sure why, aside from the fact that it was a huge insult to anyone living in the Midwest and … Continue reading →

Posted in Cookies, Dessert, Uncategorized, Vegan | Tagged baker, baking, chocolate chip, chocolate chip cookie, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, plant based, plant-based cookie, plant-based cookies, plant-based recipes, Vegan, vegan chocolate chip cookies, vegan cookies, vegan dessert | Leave a comment

Tomato and Scallion Grilled Cheese

Posted on April 15, 2020 by Emily Wasserman

Everyone should have a good grilled cheese recipe in their back pocket. This is mine. I decided to add scallions and tomatoes to my traditional cheddar grilled cheese to use up some of my farmers’ market produce. I first had … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged cheddar, cheddar cheese, delicious, dinner, easy dinner, easy lunch, easy recipes, green onions, grilled cheese, grilled cheese sandwich, home cook, home cooking, lunch, salted butter, sandwich, scallions, tomato, tomato and scallion grilled cheese, tomatoes | Leave a comment