Tag Archives: eggs

Blueberry Popovers

Posted on January 22, 2017 by Emily Wasserman

These popovers are really good. Like, REALLY good. I know that because of how they tasted, but also because of my reaction: I started talking to myself about how delicious they were. I’ve been craving blueberry pancakes and was about … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged baking, blueberry, blueberry popovers, breakfast, eggs, popovers, sweet breakfast | Leave a comment

Baked Eggs: Part Deux

Posted on January 4, 2017 by Emily Wasserman

It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, eggs, lunch, oregano, Parmesan, parmesan cheese, tomato sauce, winter recipes | Leave a comment

Baked Eggs with Mushrooms and Spinach

Posted on December 15, 2016 by Emily Wasserman

#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes | 3 Comments

Bombay Eggs

Posted on May 20, 2016 by Emily Wasserman

I’ve been meaning to tell you about these eggs for a while, but I keep getting side tracked by smoothie bowls and sweet potatoes. I made this recipe last weekend when I needed some comfort food. The dish is basically … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized | Tagged bombay eggs, eggs, indian food, tomatoes | 2 Comments

Shakshuka

Posted on October 30, 2013 by Emily Wasserman

This recipe has been on my radar for a while. When I first came across it, I thought to myself: “Shak-shuk-what?!” The name sounded intimidating, and I had never seen a dish like it before: A big skillet full of … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cilantro, dinner, eggs, Israeli dishes, Middle Eastern dishes, one skillet meals, onions, red bell pepper, red sauce, red stew, Shakshouka, shakshuka, sunny side up eggs, tomatoes, tomatoes sauce, vegetarian | 4 Comments

“Dangerous” Challah (Egg Bread)

Posted on August 26, 2012 by Emily Wasserman

Growing up, my siblings and I couldn’t get enough of Challah. For those of you who don’t know, Challah is a slightly sweet, eggy, and delightfully sinful bread. Traditionally, Challah is served on Shabbat (the Jewish sabbath) and on many … Continue reading →

Posted in Bread, Uncategorized | Tagged baking, challah, egg bread, eggs, grape juice, jewish, jewish holidays, manischewitz, Shabbat, special occasions, sugar, tradition | 8 Comments

Brown Sugar-Peach Ice Cream

Posted on August 23, 2012 by Emily Wasserman

I’ve been craving peaches lately, and especially peach-related desserts. At work a few weeks ago, I had a conversation with a co-worker about peaches and brown sugar. My co-worker said her father’s favorite dessert growing up was warm, oven-roasted peaches, … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized | Tagged brown sugar, brown sugar-peach ice cream, cream, dessert, eggs, Ice Cream, ice cream machine, lemon juice, milk, peaches, summer, vanilla, whipping cream | Leave a comment

Strawberry Shortcakes

Posted on July 6, 2012 by Emily Wasserman

I have always loved strawberry shortcake. When I was little, my parents, siblings and I would drive to Belleville, Illinois to Eckert’s Farm and Country Store. We would go during the Fall to pick apples, and sometimes we would even … Continue reading →

Posted in Dessert, Uncategorized | Tagged baking, biscuit, butter, custard, dessert, eckert's, eggs, farm, hard-boiled eggs, hard-boiled eggs yolks, lemon juice, lemon zest, shortcakes, strawberries, strawberry shortcake, sugar, summer, vanilla custard, whipped cream, whipping cream | Leave a comment

Farmers Market Blueberry Muffins

Posted on June 29, 2012 by Emily Wasserman

This summer, I’ve been learning more about in-season produce. In the past, I assumed that fruit grew all summer long. I knew certain fruit tasted better during certain months, but didn’t realize that you couldn’t find fresh strawberries, for example, … Continue reading →

Posted in Muffins, Uncategorized | Tagged baking, blueberries, blueberry muffins, breakfast, butter, cinnamon, dessert, eggs, farmer's market, farmer's markets, fresh produce, fruit, market, nutmeg, snack, sugar, summer | Leave a comment

Chocolate Chip Cookie Dough Cupcakes

Posted on June 15, 2012 by Emily Wasserman

There are few things I love more than Chocolate Chip Cookies. Whether they’re vegan or original, semi-sweet or dark-chocolate, I rarely go a week without one. I think part of the reason I love the cookies so much has to … Continue reading →

Posted in Cupcakes, Dessert, Uncategorized | Tagged baking, brown sugar, butter, cakes, chocolate chip cookie dough, chocolate chip cookie dough cupcakes, chocolate chip cookies, chocolate chips, confectioner's sugar, cookies, cupcakes, dessert, dough, eggs, frosting, icing, milk, mini chocolate chips, semi-sweet chocolate chips, sweets, vanilla | Leave a comment