Tag Archives: snack

Persian Nut Bars

Posted on March 19, 2018 by Emily Wasserman

When I discover a new cooking show I like, I wave goodbye to my spare time. That’s what happened when I found “Poh & Co.” on Netflix. The show follows the life of Poh Ling Yeow, a home cook who … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged almond, almonds, breakfast, cardamom, coconut, delicious, easy recipe, easy recipes, Gluten-Free, honey, nut bars, nuts, Persian nut bars, pistachio, pistachios, Poh & Co., Poh Ling Yeow, rosewater, snack, snacks, sunflower kernel, sunflower kernels, vegetarian | 2 Comments

Spicy Roasted Chickpeas

Posted on September 7, 2017 by Emily Wasserman

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading →

Posted in Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, chili powder, crunchy, delicious, easy recipes, Gluten-Free, oven roasted, paprika, roasted, roasted chickpeas, snack, spicy, spicy roasted chickpeas, Vegan, vegan recipes, vegetarian, vegetarian recipes | Leave a comment

Farmers Market Blueberry Muffins

Posted on June 29, 2012 by Emily Wasserman

This summer, I’ve been learning more about in-season produce. In the past, I assumed that fruit grew all summer long. I knew certain fruit tasted better during certain months, but didn’t realize that you couldn’t find fresh strawberries, for example, … Continue reading →

Posted in Muffins, Uncategorized | Tagged baking, blueberries, blueberry muffins, breakfast, butter, cinnamon, dessert, eggs, farmer's market, farmer's markets, fresh produce, fruit, market, nutmeg, snack, sugar, summer | Leave a comment

Tag Archives: snack

Persian Nut Bars

Spicy Roasted Chickpeas

Farmers Market Blueberry Muffins

Rechercher (Look Me Up)

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