Tag Archives: Naan

Sweet Potato, Cashew, Kale Korma

Posted on March 20, 2018 by Emily Wasserman

I missed cooking Indian food so Sunday night, I decided to try a new recipe. I often make dal, or lentil stews, at home, but I’ve never made korma. I’m not sure why. It’s very easy except for the chopping … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cashew, coconut milk, curry powder, dinner, garam masala, garam masala powder, indian cuisine, indian food, jasmine rice, kale, korma, lunch, Naan, plant based, plant based meals, Sweet Potato, tiffin, Vegan, vegetarian | Leave a comment

Seattle: Part Deux

Posted on March 6, 2018 by Emily Wasserman

Seattle will always have a special place in my heart. I showed up for the first time a couple years ago to visit one of my best friends from grad school, Stephanie, and my brother. At the time, she had … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Bainbridge Island, Ballard, Ballard Farmers' Market, Blackbird Bakery, Capitol Hill, Capitol Hill Seattle, cocktail bar, cocktails, Dahlia, dal, dining out, Doc's Marina Grill, doughnut, eat local, Ellenos, fish and chips, french toast, General Porpoise, goat curry, greek yogurt, Ice Cream, indian food, local, madeleine, Miro Tea, Molly Moon's, Naan, oolong tea, Portage Bay Cafe, rhubarb danish, scone, Seafood, Seattle, Seattle dining, Seattle eats, Seattle food, shrimp, Soi, Stateside, Tandoozy, tea, Thai tuile rose, Victrola Coffee Roasters | 1 Comment

Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese

Posted on July 19, 2017 by Emily Wasserman

Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged delicious, dinner, goat cheese, grill, grilled, grilled naan pizza, grilled pizza, Mozzarella, Naan, pesto, pesto pizza, pizza, squash blossoms, vegetarian, vegetarian dinner | Leave a comment

Indian Feast

Posted on March 13, 2016 by Emily Wasserman

Bring on the Indian feast. This weekend, some friends and I decided to eat Indian food for almost 48 hours straight. Needless to say, it was a delicious journey. We started last night at Curry & Pie in Georgetown. I discovered … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged baingan bharta, bhindi masala, chana masala, chickpeas, cucumber, cucumber raita, eggplant, Indian, indian food, matar paneer, Naan, okra, paneer, tomatoes | Leave a comment

Red Lentils Masala with Spinach

Posted on October 31, 2013 by Emily Wasserman

I love making Indian food at home, but sometimes it doesn’t turn out exactly the way I planned. Like the time I tried to make bhindi masala (okra and tomato sauce). One of my best friends is Indian, and when … Continue reading →

Posted in Dinner, Vegetarian | Tagged indian food, make your own naan, masala, masala sauce, Naan, one skillet meals, red lentils, red lentils masala with spinach, skillet dinner, Spinach, vegetarian, vegetarian food | 1 Comment

Making My Own Naan

Posted on April 12, 2013 by Emily Wasserman

I’ll never forget the first time I tried naan. It was the week before my freshman year of college, and my academic adviser took me and her other advisees to an Indian restaurant in St. Louis called Rasoi. I had … Continue reading →

Posted in Bread, Dinner, Uncategorized | Tagged bread, bread making, ghee, indian bread, indian food, indian restaurants, Naan, Rasoi | 3 Comments

Tag Archives: Naan

Sweet Potato, Cashew, Kale Korma

Seattle: Part Deux

Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese

Indian Feast

Red Lentils Masala with Spinach

Making My Own Naan

Rechercher (Look Me Up)

Recent Posts

Categories

Meta