Tag Archives: plant based meals

Soba Noodle Salad with Zucchini and Carrot Ribbons and Tahini Sauce

During the summer, I’m all about meals that come together quickly with the least possible effort. See: these soba noodles. I love soba noodles in general. They’re versatile so you can use them in salads, pasta dishes, or really anything … Continue reading

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Strawberry Banana Vanilla Smoothie Bowl

When I first brought ten pounds of strawberries home on Saturday, I put them all on my counter and stared at them. I was overwhelmed. I knew I wanted to make jam and shortcakes, but I was also hungry. The … Continue reading

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Portobello Steaks with Avocado Chimichurri from Minimalist Baker

I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading

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Farro Salad with Arugula and Chickpeas

I usually go out for dinner at least one night during the weekend but this weekend, I cooked the whole time. It’s okay, though, because this farro salad with radish and parm was worth it. I made the salad Saturday … Continue reading

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Sweet Potato, Cashew, Kale Korma

I missed cooking Indian food so Sunday night, I decided to try a new recipe. I often make dal, or lentil stews, at home, but I’ve never made korma. I’m not sure why. It’s very easy except for the chopping … Continue reading

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Sweet Potato Fries and Cashew Tahini Dip

I don’t understand people who don’t like sweet potato fries. What’s not to like? Yeah, regular fries are great, but sweet potato fries take it to the next level. They’re slightly sweet by virtue of their natural flavor, and when … Continue reading

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Baked Tofu with Coconut Kale

I made this baked tofu and coconut kale a couple weeks ago but I forgot to tell you about it. All that changes now. I usually shy away from making tofu because it requires more effort, sometimes to no avail. … Continue reading

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