Tag Archives: Pumpkin

Pumpkin Streusel Loaf

Posted on November 17, 2025 by Emily Wasserman

This is the time of year where I buy a can of pumpkin every time I walk into the grocery store, whether I want to or not. Call it an addiction; call it an inability to turn down a two … Continue reading →

Pumpkin Chocolate Chip Muffins

Posted on November 3, 2024 by Emily Wasserman

Pumpkin and chocolate chip is one of the most iconic yet underrated combos in baking history. I was trying to think of a music analogy, and the closest thing I could think of are Marvin Gaye and Tammi Terrell duets. … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Muffins | Tagged baker, baking, breakfast, brunch, fall baking, Gluten-Free, gluten-free baking, home baker, home baking, muffin, muffins, Pumpkin, pumpkin chocolate chip muffins, pumpkin muffins, recipes | Leave a comment

Pumpkin Dark Chocolate Chip Bread

Posted on September 30, 2021 by Emily Wasserman

There comes a time every year when I start wanting to bake with pumpkin. It usually happens once there’s a chill in the air and the leaves start changing, but this year, it happened early. I’m not the only one … Continue reading →

Posted in Bread, Breakfast | Tagged baking, breakfast, dark chocolate chips, easy recipe, easy recipes, fall baking, fall recipe, fall recipes, home baker, home baking, Pumpkin, pumpkin dark chocolate chip loaf | Leave a comment

Pumpkin Pie

Posted on November 28, 2018 by Emily Wasserman

To me, Thanksgiving is not complete without pumpkin pie. I prefer it to most varieties including chocolate or cherry, which some people might find strange but it is what it is. Overall, I had a way easier time making pumpkin … Continue reading →

Posted in Dessert, Pie, Uncategorized | Tagged baker, baking, custard, custard filling, decorative pie, dessert, holiday dessert, home baker, home baking, pie, pie crust, Pumpkin, pumpkin pie, thanksgiving, Thanksgiving dessert, Thanksgiving pie | Leave a comment

Pumpkin Maple Muffins

Posted on November 7, 2018 by Emily Wasserman

I was sitting in my new apartment yesterday afternoon waiting for the movers to deliver my bed. I started scrolling through NYT Cooking looking for recipes and I saw these pumpkin maple muffins on the homepage. “Yep,” I said to … Continue reading →

Posted in Breakfast, Muffins, Uncategorized | Tagged autumn, baked goods, baker, baking, breakfast, breakfast food, easy fall recipes, fall, fall food, fall recipes, home baker, home baking, maple, maple syrup, muffin, muffins, Pumpkin, pumpkin maple muffins | Leave a comment

Pumpkin Lassi

Posted on October 27, 2017 by Emily Wasserman

I spent the last week making everything with pumpkin, partly because I was craving it and partly because I constantly had extra pumpkin to use up. The struggle, as they say, is real. After I made pumpkin waffles, I saved … Continue reading →

Posted in Breakfast, Drinks, Uncategorized, Vegetarian | Tagged breakfast, cardamom, cinnamon, delicious, drink, easy breakfast, easy fall breakfast, easy fall recipes, fall, fall breakfast, fall recipes, ginger, hemp hearts, lassi, Pumpkin, pumpkin lassi, pumpkin seeds | Leave a comment

Pumpkin Waffles

Posted on October 25, 2017 by Emily Wasserman

After I brought maple pumpkin muffins into the office on Monday, I got an email from a coworker who wanted the recipe. I sent her a tentative one and then a link to my blog post once I actually put … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, breakfast recipes, delicious, easy recipe, easy recipes, fall breakfast, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, maple syrup, pecan, Pumpkin, pumpkin pie spice, pumpkin waffles, vegetarian, vegetarian breakfast, waffle, waffles | Leave a comment

Maple Pumpkin Muffins

Posted on October 23, 2017 by Emily Wasserman

There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baking, breakfast, cinnamon, cloves, delicious, easy breakfast, easy recipes, fall baking, fall breakfast, fall recipes, ginger, healthy, healthy breakfast, healthy recipes, home baker, home baking, maple, maple pumpkin muffins, muffins, nutmeg, Pumpkin, pumpkin muffins, pumpkin seeds, raisins, spice | 4 Comments

Hazelnut and Chard Ravioli

Posted on November 24, 2013 by Emily Wasserman

I’ve been meaning to try this dish for a while, but I kept putting it off for the weekend. Things are usually less hectic, and I can devote more time and energy to making an involved dinner. Last night when … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged chard, dinner pasta, easy pasta dishes, easy pasta recipes, hazelnuts, pasta, pasta dish, pasta with chard, pasta with hazelnuts, Pumpkin, pumpkin ravioli, pumpkin ravioli with hazelnuts and chard, Ravioli | Leave a comment

Pumpkin Bread

Posted on October 2, 2013 by Emily Wasserman

Every Fall when I was little, my mom would make pumpkin bread. Some years she would get bored and “experiment” by adding chocolate chips or nuts, or by sprinkling a hearty helping of sugar and cinnamon on top of the … Continue reading →

Posted in Bread, Uncategorized | Tagged cinnamon, fall bread, moist bread, nutmeg, Pumpkin, pumpkin bread, spices, sugar | Leave a comment