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Author Archives: Emily Wasserman
Apple Sage Gruyere Muffins and Butternut Squash Soup
When I moved to D.C. back in January, everyone kept telling me that I brought Chicago with me. Sometimes I believe them–especially on days when it looks like this: I thought by moving here, I would escape snow in March–but … Continue reading
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Chai Spice Breakfast Smoothie and Carrot Cake Oatmeal
Breakfast is my favorite meal of the day–probably because it’s almost like a mini-dessert. I usually try to eat something healthy that will keep me full throughout the morning, but I also splurge on sugar: I gravitate toward sweet cereals, … Continue reading
Soba Noodles with Kale Pesto, Oven Roasted Tomatoes and Zucchini
It has been a while since my last post–and so much has happened since then! I am still getting adjusted to life in D.C., and the pace of a 9-5 (well…7:30-4:30) job, but so far I’m really enjoying it. When … Continue reading
Winter Couscous and Pomegranate Arugula Salad
Last week, I cooked dinner for my friend Rachel and my roommate Adva. Eventually, I want to have a dinner party in my new apartment. But I thought I’d start small, and try a few dishes from a cookbook I … Continue reading
Butternut Squash, Kale and Pepper Hash
Happy (Belated) New Year! Even though we’re already a couple of weeks in, I haven’t had time to write recently–I just moved to Washington, D.C., and this is my first post from my new apartment. I still can’t believe I’m … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged butternut squash, butternut squash hash, Comfort Food, dinner, hash, hash skillet, kale, one skillet dinner, one skillet meal, one skillet meals, onion, red pepper, skillet
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Pumpkin Agnolotti
Some nights, reaching into the freezer for a dinner entree seems like the only viable option. I come home tired after a day of work, and all I want to do is dump a bag of frozen pasta into a … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged agnolotti, lemon zest, Parmesan, parmesan cheese, pasta, pasta dinner, pumpkin agnolotti, pumpkin ravioli, Ravioli, raviolis
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Thanksgiving in Philadelphia
Usually, I go home for Thanksgiving and celebrate with my siblings, mom and extended family. We eat a stereotypical meal with some not-so-stereotypical additions: my mom decorates the table with large, milk chocolate turkeys, serves a life-size, spray-painted cake in … Continue reading
Posted in Dessert, Dinner, Restaurant Reviews, Traveling, Uncategorized
Tagged apple cake, cinnamon sugar apple cake, dinner, Feast, green bean casserole, holiday dinner, marshmallows, philadelphia, pumpkin tiramisu, sweet potato casserole, sweet potato casserole with marshmallows, sweet potatoes, thanksgiving, thanksgiving dinner, thanksgiving feast, turkey lasagna
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Hazelnut and Chard Ravioli
I’ve been meaning to try this dish for a while, but I kept putting it off for the weekend. Things are usually less hectic, and I can devote more time and energy to making an involved dinner. Last night when … Continue reading
Two Healthy Autumn Salads
We’ve reached the final countdown to Thanksgiving, and food is on everyone’s mind. Every time I check my email, I’m bombarded with recipes for things like “whipped sweet potatoes with candied ginger” or “challah stuffing with sage and garlic.” Ambitious … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged arugula, arugula salad, autumn arugula salad, autumn arugula salad with pomegranate seeds and squash, autumn squash, avocado, avocado salad, dinner salad, healthy, healthy salad ideas, lunch salad, pomegranate ginger dressing, pomegranate seed salad, pomegranate seeds, salad, Squash
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