Category Archives: Dinner

Linguine with Red Pesto and Corn

Posted on June 7, 2016 by Emily Wasserman

I had grand plans to get some work done this morning. Then, I dropped everything and wandered around D.C. like a tourist. I pretended like it was the first time I was seeing everything and took pictures like I was … Continue reading →

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Soba Noodles with Crème Fraîche and Chives

Posted on June 3, 2016 by Emily Wasserman

That’s it: I’m officially obsessed with crème fraîche. I forgot about it for a while, and then, I used it in two recipes this week. I like how subtle it is and how it pairs well with almost any other … Continue reading →

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Strawberry Cucumber Salad with Crème Fraîche

Posted on June 2, 2016 by Emily Wasserman

This salad is the real deal, people. I made it last night for dinner and I was blown away. The crunchy cucumbers, slightly sweet strawberries, citrus crème fraîche…don’t even get me started. It’s perfect for a hot (almost) summer night, … Continue reading →

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Kale Pesto Pasta with Ricotta and Chili

Posted on May 27, 2016 by Emily Wasserman

This pasta was born of necessity. I had two large bunches of kale that I forgot about in the crisper of my refrigerator, and a little bit of ricotta left from when I made strawberry tart. Then I realized that I … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged , , , , , , , | 1 Comment

Tandoori Sweet Potato Fries with Harissa Feta Dip

Posted on May 25, 2016 by Emily Wasserman

A couple weeks ago, I had a rough day at work. I went to dinner at my friend Carly’s that night and she made these sweet potato fries with harissa feta dip. The second I ate a fry covered in … Continue reading →

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Mango Quinoa Salad with Lemon Ginger Dressing

Posted on May 22, 2016 by Emily Wasserman

This is a salad recipe that you’ll want to hold on to for life. It’s (relatively) easy, fast, fresh, and topped with something that I hold near and dear to my heart: avocado. I decided to make this the other night … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , | 2 Comments

Bombay Eggs

Posted on May 20, 2016 by Emily Wasserman

I’ve been meaning to tell you about these eggs for a while, but I keep getting side tracked by smoothie bowls and sweet potatoes. I made this recipe last weekend when I needed some comfort food. The dish is basically … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized | Tagged , , , | 2 Comments

Roasted Asparagus with Vegan Romesco Sauce

Posted on May 17, 2016 by Emily Wasserman

Making this roasted asparagus taught me a lot of important lessons. One is that it’s possible to make an entire dinner while having an hour-long catch up session on the phone. Another is that you should never, ever try to … Continue reading →

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Stuffed Sweet Potatoes with Chickpeas and Tahini Hot Sauce

Posted on May 16, 2016 by Emily Wasserman

Some dishes make you think of a certain person every time you make them. Whenever I make an omelet, for example, I think about the family I nannied for in France. The dad taught me how to make an authentic … Continue reading →

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Sorrel Rice Bowl with Poached Egg

Posted on May 12, 2016 by Emily Wasserman

A recipe doesn’t have to try hard to get me to like it. All it has to do is say the words “poached egg” and I’m sold. I’ve had my eye on this recipe for sorrel rice with poached egg … Continue reading →

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