Category Archives: Muffins

Carrot Cake Breakfast Muffins

Posted on November 16, 2020 by Emily Wasserman

Over the weekend, I started craving something healthy-ish for breakfast. I usually make a big brunch on Sunday with pancakes, eggs, and bacon, but I was coming off a week of vacation where I basically ate hot dogs and nonstop … Continue reading →

Posted in Breakfast, Muffins | Tagged baker, baking, breakfast muffins, brunch, carrot cake breakfast muffins, carrot cake muffins, delicious, food blog, food blogger, good morning, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, home baker, home baking, muffins | Leave a comment

Gluten-Free Pumpkin Muffins

Posted on October 12, 2020 by Emily Wasserman

For the past few months, I’ve started to bake a lot of gluten-free food. I love gluten as much as the next person, maybe even more, but I’ve noticed that when I cut down on wheat, I feel better. That … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Muffins, Uncategorized | 1 Comment

Blueberry Cornmeal Muffins

Posted on July 8, 2020 by Emily Wasserman

The inspiration for these muffins came partly from the six-pack of Bob’s Red Mill Cornmeal I accidentally ordered online, and the abundance of summer blueberries in the back corner of my fridge. It’s the time of year when I buy … Continue reading →

Posted in Breakfast, Muffins, Vegetarian | Tagged blueberries, blueberry, blueberry cornmeal, blueberry cornmeal muffins, blueberry muffins, breakfast, brunch, cornmeal, cornmeal muffins, delicious, easy recipe, easy recipes, muffin, muffins, vegetarian | Leave a comment

Vegan Cinnamon Swirl Banana Muffins

Posted on May 28, 2020 by Emily Wasserman

I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan | Tagged baker, baking, banana, bananas, breakfast, cinnamon, delicious, home baker, home baking, muffin, muffins, plant based, plant-based recipes, Vegan, vegan baking, vegan cinnamon swirl banana muffins, vegan recipes | 2 Comments

The Best Blueberry Muffins Ever

Posted on April 8, 2020 by Emily Wasserman

We could all use some blueberry muffins in our lives right now. I made these Saturday morning for breakfast and they were just what the doctor ordered. You mix some flour, milk, and brown sugar together, add a healthy helping … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged baker, baking, blueberries, blueberry, blueberry muffins, breakfast, brunch, butter, delicious, easy breakfast, easy breakfast dishes, easy brunch, easy brunch dishes, easy recipe, easy recipes, home baker, home baking, muffin, muffins, salted butter | 1 Comment

Lemon Cornmeal Muffins

Posted on February 15, 2019 by Emily Wasserman

A few weeks ago I was digging through a box of books in my apartment and I came across my Huckleberry cookbook. I bought the cookbook a a few years ago when I was living in D.C. but dreaming of visiting … Continue reading →

Posted in Breakfast, Muffins, Uncategorized | Tagged breakfast, citrus, corn muffins, cornmeal, delicious, easy recipe, easy recipes, Huckleberry, lemon, lemon cornmeal muffins, lemon cornmeal muffins with lemon glaze, lemon glaze, Los Angeles, Los Angeles food, Santa Monica | 2 Comments

Pumpkin Maple Muffins

Posted on November 7, 2018 by Emily Wasserman

I was sitting in my new apartment yesterday afternoon waiting for the movers to deliver my bed. I started scrolling through NYT Cooking looking for recipes and I saw these pumpkin maple muffins on the homepage. “Yep,” I said to … Continue reading →

Posted in Breakfast, Muffins, Uncategorized | Tagged autumn, baked goods, baker, baking, breakfast, breakfast food, easy fall recipes, fall, fall food, fall recipes, home baker, home baking, maple, maple syrup, muffin, muffins, Pumpkin, pumpkin maple muffins | Leave a comment

Peach Maple Cinnamon Muffins

Posted on August 31, 2018 by Emily Wasserman

I had two *very* ripe peaches in my cupboard last night and a little spare time, so I decided to make these peach maple cinnamon muffins. These muffins are pretty healthy. You might not be into them if you’re into … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged baker, baking, breakfast, cinnamon, healthy, healthy breakfast, healthy eating, healthy food, home baker, home baking, maple, muffin, muffins, peach, peach maple cinnamon muffins, summer, summer recipe, summer recipes | Leave a comment

Zucchini Chocolate Chip Muffins

Posted on July 24, 2018 by Emily Wasserman

For some reason I decided to buy three giant zucchini from the farmers’ market on Saturday. I thought I needed more than I did. I bought one to make peach pita pizzas but that one was so big that I … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged breakfast, chocolate chip, delicious, healthy, healthy breakfast, healthy eating, healthy food, muffin, muffins, plant based, plant-based recipes, summer, summer food, summer recipes, vegetarian, zucchini, zucchini chocolate chip muffins | Leave a comment

Blueberry Banana Apricot Breakfast Muffins

Posted on March 14, 2018 by Emily Wasserman

These blueberry banana apricot muffins answer many questions, including, how can I stay in bed until the last possible minute, eat breakfast, and still make it to work on time? You might not achieve that but these muffins will at … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged almond butter, apricot, banana, blueberry, blueberry banana apricot breakfast muffins, breakfast, breakfast muffins, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, muffins, rolled oats, vegetarian, whole wheat flour, whole wheat muffins | Leave a comment