Category Archives: Uncategorized

Sunchoke Soup with Thyme

Posted on March 4, 2016 by Emily Wasserman

A few weeks ago, my friend Carly made sunchoke soup for a Mediterranean-themed dinner that we went to. I like soup as much as the next person (in the winter, maybe more), but I’ve never tried soup that has blown … Continue reading →

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Mango Lassi

Posted on March 3, 2016 by Emily Wasserman

Drinks in jars: Part II. What is more refreshing than a mango lassi? I decided to try to answer that question this week. The answer is, not much. The ingredients speak for themselves: Mango, yogurt, milk and pinch of cardamom. … Continue reading →

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Blueberry Lemon Poppyseed Cake

Posted on March 3, 2016 by Emily Wasserman

Sometimes, a craving will hit me out of nowhere. The other day I was running late to work and I rushed out my front door, almost locking the keys in behind me. Then, all of a sudden, I had the … Continue reading →

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Homemade Chai

Posted on March 1, 2016 by Emily Wasserman

Making chai from scratch has been on my bucket list forever. I kept resisting for a bunch of reasons, the main one being that I thought the process would be waaayy too involved. I don’t own a teapot (yet) or a … Continue reading →

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Blood Orange and Bean Salad

Posted on March 1, 2016 by Emily Wasserman

I’ve been looking high and low for blood oranges, and the other day, I finally found them. I think I said “YES” out loud in the citrus section of the grocery store. I must have, because I got some weird … Continue reading →

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Strawberry Peach Banana Smoothie Bowl

Posted on February 29, 2016 by Emily Wasserman

I’ve been spending the last 48 hours tricking myself into believing that it’s already spring. So far, it seems to be working. I made this bowl for breakfast over the weekend and it helped. Nothing says “spring” (or “summer,” for … Continue reading →

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Chocolate Raspberry Shake

Posted on February 29, 2016 by Emily Wasserman

There’s something to be said for drinks in a jar. Every time I sip something out of a Mason jar, I get a cheap thrill. Maybe it’s millennial brainwashing, I don’t know. But whatever it is, it’s working. Which brings … Continue reading →

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Roasted Sweet Potato and Black Bean Enchiladas

Posted on February 29, 2016 by Emily Wasserman

I’ve been wanting to make sweet potato and black bean enchiladas for a while, but I was waiting until I found the perfect recipe. I knew that I wanted a red sauce on top, traditional style, but a lot of … Continue reading →

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Love Letter to Avocado Toast

Posted on February 29, 2016 by Emily Wasserman

They say that true love finds you, and you don’t find it. Cliché, I know. But that’s what happened with me and avocado toast. I can’t even tell you when we met or when I first tried it. All I … Continue reading →

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Maple Glazed Tofu with Soba Noodles

Posted on February 28, 2016 by Emily Wasserman

My friend Rachel just pointed out that I forgot to put up the recipe for this maple glazed tofu with soba noodles. GLARING OMISSION. I have a love/hate relationship with tofu. Tofu done right is amazing: It’s the perfect blank … Continue reading →

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