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Category Archives: Vegan
Coconut Porridge with Sautéed Bananas and Blueberries
I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond butter, banana, blueberries, breakfast, coconut, coconut porridge, hemp hearts, oatmeal, oats, porridge, rolled oats, sauté, sautéed bananas, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Matcha Chia Oats with Blackberries and Kiwi
I’m kind of sick of smoothie bowls. There, I’ve said it. It’s like one of those breakthrough moments in therapy when you finally say aloud what you’ve been wanting to say aloud for months (maybe years). So this morning, I … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged blackberry, breakfast, breakfast bowl, chia, chia seeds, green, green tea, green tea powder, kiwi, matcha, matcha green tea, matcha powder, oatmeal, oats, porridge, rolled oats, Vegan, vegan breakfast
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Banana and Chocolate Chia Cream Parfait
I didn’t expect this to be one of the best breakfasts I’ve ever made, but it was. Sometimes, life takes you by surprise. I saw this recipe a few months ago on a food blog that I follow. I love … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged banana, banana and chocolate chia cream parfait, breakfast, breakfast in a jar, chia, chia pudding, chia seeds, Chocolate, cocoa powder, coconut cream, coconut milk, dark chocolate, delicious, parfait, Vegan, vegan breakfast
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Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola
I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan
Tagged avocado, breakfast, chia seeds, coconut, ginger papaya granola, green, green smoothie, green smoothies, healthy breakfast, kiwi, matcha, matcha green smoothie bowl, raspberry, smoothie, smoothie bowl, Smoothie Bowls, Vegan, vegan breakfast
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Overnight Chocolate Chia Oats with Peanut Butter and Banana
Peanut butter, chocolate, and banana is one of my all-time favorite combos. The first time I tasted all three together was at Ted Drewes, a local frozen custard shop. When I was little, I’d always order a concrete with peanut … Continue reading
Cardamom Spiced Muesli with Blackberries and Bananas
I wanted to make a smoothie bowl this morning but I still hadn’t washed the blender out from yesterday (whoops). So, I made this cardamom spiced muesli with bananas and blackberries instead. I thought that it was going to be … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged banana, bananas, blackberries, blackberry, breakfast, breakfast bowl, cardamom, cardamom spiced muesli, cereal, cinnamon, dates, healthy breakfast, muesli, pistachio, pistachios
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Matcha Chia Pudding with Blackberries
I don’t know how I survived the first two-thirds of my life without caffeine. I’ve started to drink a cup of black coffee every morning at my desk. This morning I ate matcha chia pudding before I drank my coffee and … Continue reading
Tahini Chocolate Nice Cream with Hemp Hearts
This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading
Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian
Tagged banana, blueberries, breakfast, Chocolate, coconut, dark chocolate, healthy breakfast, hemp hearts, nice cream, smoothie bowl, tahini, unsweetened cocoa, Vegan
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Banana Tahini Cacao Bowl with Dark Chocolate and Hazelnuts
I keep seeing tahini everywhere on Instagram and food blogs. It’s a *trendy* ingredient that I liked before it was trendy, kind of like avocados and poached eggs. I used to put it on pita for sandwiches or in salad … Continue reading
Crunchy Peanut Butter Toasts with Bonne Maman Strawberry Preserves
These toasts combine two of my loves: Crunchy peanut butter and Bonne Maman preserves. Crunchy peanut butter is superior to smooth peanut butter. You can find some of my reasoning for that argument here. It adds texture to plain toast. … Continue reading