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Tag Archives: baby spinach
The Best Green Smoothie EVER
I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged avocado, baby spinach, banana, chia seeds, delicious, Gluten-Free, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey, maca, maca powder, orange blossom honey, pineapple, plant based, Spinach, the best green smoothie ever, Vegan, vegetarian
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Grilled Halloumi and Corn Salad with Peaches
Summer, to me, says Halloumi. It all started when I was living in D.C. Every summer, I’d buy a hunk of Halloumi cheese, slice it, fry it, and put it on salad. For a while it became my go-to meal … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged almonds, baby spinach, baby spinach salad, corn, delicious, fried Halloumi, grilled, grilled corn, grilled Halloumi, grilled Halloumi and corn salad, grilling, halloumi, peaches, salad, Spinach, summer, summer food, summer recipes, summer salad, vegetarian, vegetarian recipes
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Brie Green Apple Salad
Whenever I think about this salad, I hear the words, “greens, greens, greens,” set to the tune of Destiny’s Child’s “Bills, Bills, Bills.” ANYWAY. The song and the salad share some things in common. They’re both about empowerment and feeling … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged apple, baby spinach, brie, cheese, cranberry, dinner, easy recipes, granny smith apples, green apple, lunch, microgreens, salad, vegetarian, walnuts
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Veggie Quinoa Casserole
I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole
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