Tag Archives: baking

Cranberry Corn Muffins

Posted on December 2, 2020 by Emily Wasserman

I’m all about using up my Thanksgiving leftovers. Usually this means lots of turkey sandwiches with cranberry sauce, or maybe even turkey noodle soup. But this year, I went the sweet route and made these cranberry corn muffins. These muffins … Continue reading →

Posted in Breakfast, Brunch, Muffins | Tagged baker, baking, breakfast, brunch, corn muffins, cranberry, cranberry corn muffins, cranberry sauce, delicious, food blog, food blogger, home baker, home baking, leftovers, muffin, muffins, thanksgiving | Leave a comment

A Tale of Two Pies: Pumpkin and Chocolate Bourbon Pecan

Posted on November 30, 2020 by Emily Wasserman

If you’re like me, the last thing you want to do the Monday after Thanksgiving is think about how much you ate Thursday-Sunday. Still, I think many of us reminisce about the delicious pies and meals we ate, if only … Continue reading →

Posted in Dessert, Pie | Tagged baker, baking, chocolate bourbon pecan pie, chocolate pecan pie, delicious, food blog, food blogger, home baker, home baking, pecan pie, pumpkin pie, thanksgiving, Thanksgiving dessert, Thanksgiving pies | Leave a comment

Carrot Cake Breakfast Muffins

Posted on November 16, 2020 by Emily Wasserman

Over the weekend, I started craving something healthy-ish for breakfast. I usually make a big brunch on Sunday with pancakes, eggs, and bacon, but I was coming off a week of vacation where I basically ate hot dogs and nonstop … Continue reading →

Posted in Breakfast, Muffins | Tagged baker, baking, breakfast muffins, brunch, carrot cake breakfast muffins, carrot cake muffins, delicious, food blog, food blogger, good morning, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, home baker, home baking, muffins | Leave a comment

Baked Apple Cider Doughnuts with Maple Glaze

Posted on September 24, 2020 by Emily Wasserman

I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading →

Posted in Breakfast | Tagged apple, apple cider donuts, apple cider doughnuts, baked apple cider donuts, baked apple cider doughnuts, baked donuts, baked doughnuts, baker, baking, breakfast, brunch, delicious, donuts, doughnuts, fall, fall baking, fall food, home baker, home baking, maple, maple glaze | 2 Comments

My Very First Cheese Soufflé

Posted on August 8, 2020 by Emily Wasserman

I made my first cheese soufflé a couple weeks ago. I guess I feel the same way about it that people do about their firstborns. Except that unlike most people with firstborns, I forgot to tell you about it for … Continue reading →

Posted in Brunch, Dinner, Lunch | Tagged baker, baking, brunch, cheese soufflé, delicious, dinner, french, french baking, French cooking, french food, home baker, home baking, home cook, home cooking, lunch, soufflé | Leave a comment

Vegan Cinnamon Swirl Banana Muffins

Posted on May 28, 2020 by Emily Wasserman

I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan | Tagged baker, baking, banana, bananas, breakfast, cinnamon, delicious, home baker, home baking, muffin, muffins, plant based, plant-based recipes, Vegan, vegan baking, vegan cinnamon swirl banana muffins, vegan recipes | 2 Comments

Earl Grey Morning Buns with Chocolate Custard Filling

Posted on May 18, 2020 by Emily Wasserman

I’ve wanted to make these Earl Grey morning buns for a *very* long time, but I never got around to it, partly because they’re a commitment and partly because they require some difficult-to-find ingredients. For example, how many of us … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, buns, cacao nibs, Chocolate, chocolate custard, custard, delicious, earl grey, Earl Grey morning buns with chocolate custard, earl grey tea, home baker, home baking, loose leaf tea, morning buns, sugar, sweet, tea, vanilla bean paste | Leave a comment

Blueberry Cornmeal Scones from Sister Pie

Posted on May 13, 2020 by Emily Wasserman

Some of my favorite recipes during shelter in place come from bakeries that I’ve visited or would like to visit. In lieu of serving customers, many bakeries are posting recipes for popular menu items on social media. These blueberry cornmeal … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baker, baking, blueberry cornmeal scones, blueberry scone, blueberry scones, breakfast, cornmeal, cornmeal scones, delicious, Detroit, home baker, home baking, scone, scones, Sister Pie, vegetarian | Leave a comment

Bourbon Chocolate Chip Cookies with Vanilla Sea Salt

Posted on May 8, 2020 by Emily Wasserman

I was going to tell you that these are the best chocolate chip cookies I’ve ever made, but that would be unfair to all the other ones I’ve made over the years. You can check out those recipes in my … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baker, baking, bourbon, bourbon chocolate chip cookies with vanilla sea salt, chocolate chip, chocolate chip cookies, cookie, cookies, dessert, home baker, home baking, rye flour, sea salt, vanilla sea salt | Leave a comment

Vegan Chocolate Chip Cookies from Levee Baking Co.

Posted on April 22, 2020 by Emily Wasserman

The other day, I got really worked up about a piece in Esquire about how the restaurant revolution is ending. I’m not sure why, aside from the fact that it was a huge insult to anyone living in the Midwest and … Continue reading →

Posted in Cookies, Dessert, Uncategorized, Vegan | Tagged baker, baking, chocolate chip, chocolate chip cookie, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, plant based, plant-based cookie, plant-based cookies, plant-based recipes, Vegan, vegan chocolate chip cookies, vegan cookies, vegan dessert | Leave a comment