Tag Archives: blueberry

Blueberry Cornmeal Muffins

Posted on July 8, 2020 by Emily Wasserman

The inspiration for these muffins came partly from the six-pack of Bob’s Red Mill Cornmeal I accidentally ordered online, and the abundance of summer blueberries in the back corner of my fridge. It’s the time of year when I buy … Continue reading →

Posted in Breakfast, Muffins, Vegetarian | Tagged blueberries, blueberry, blueberry cornmeal, blueberry cornmeal muffins, blueberry muffins, breakfast, brunch, cornmeal, cornmeal muffins, delicious, easy recipe, easy recipes, muffin, muffins, vegetarian | Leave a comment

The Best Blueberry Muffins Ever

Posted on April 8, 2020 by Emily Wasserman

We could all use some blueberry muffins in our lives right now. I made these Saturday morning for breakfast and they were just what the doctor ordered. You mix some flour, milk, and brown sugar together, add a healthy helping … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged baker, baking, blueberries, blueberry, blueberry muffins, breakfast, brunch, butter, delicious, easy breakfast, easy breakfast dishes, easy brunch, easy brunch dishes, easy recipe, easy recipes, home baker, home baking, muffin, muffins, salted butter | 1 Comment

Blueberry Peach Pie

Posted on August 7, 2018 by Emily Wasserman

I bought some star cookie cutters a couple months ago to use for the Fourth of July, when I thought I was going to make a fruit pie with stars-and-stripes topping. That never happened because I made blueberry cobbler instead. I … Continue reading →

Posted in Dessert, Pie, Uncategorized | Tagged all-butter pie dough, baker, baking, blueberry, blueberry peach pie, delicious, dessert, home baker, home baking, pastry, peach, pie, pie dough, stone fruit, summer food, summer fruit, summer recipe, summer recipes, sweet, sweets | Leave a comment

Blueberry Cobbler

Posted on July 6, 2018 by Emily Wasserman

When I moved back to St. Louis a couple years ago, I had some extra time on my hands. I was writing and applying for jobs but in my downtime, I was cooking and watching food-related TV. Somehow, I stumbled … Continue reading →

Posted in Dessert, Uncategorized | Tagged blueberries, blueberry, blueberry cobbler, cobbler, cornmeal, cornmeal sugar cookies, Deep Run Roots, dessert, fruit dessert, fruit desserts, Southern cooking, Southern Food, summer dessert, summer desserts, summer recipes, sweet, sweets, Vivan Howard | 2 Comments

Blueberry Buckwheat Pancakes

Posted on May 2, 2018 by Emily Wasserman

I’ve wanted to make buckwheat pancakes for a long time. I finally made my dream come true Sunday morning. Part of the reason it’s taken me so long to make the pancakes is because I couldn’t find buckwheat flour. It’s … Continue reading →

Posted in Breakfast, Uncategorized | Tagged blueberry, blueberry buckwheat pancakes, breakfast, buckwheat, buckwheat flour, delicious, pancake, pancakes | 2 Comments

Blueberry Rhubarb Pie

Posted on May 1, 2018 by Emily Wasserman

You’d think that I’d be really good at making pie, but until this past weekend, I wasn’t. Historically, I’ve had a lot of problems making pies. I think it’s because I’m impatient. I don’t refrigerate the dough long enough. When … Continue reading →

Posted in Dessert, Pie, Uncategorized | Tagged blueberry, blueberry rhubarb pie, delicious, dessert, fruit pie, pie, pie making, rhubarb | 1 Comment

Banana Cinnamon Oatmeal

Posted on March 29, 2018 by Emily Wasserman

I make a lot of oatmeal for breakfast. It was getting to the point where I thought I was in an oatmeal rut and I would never find a new recipe again. Then, I invented this oatmeal yesterday. It’s a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, banana cinnamon oatmeal, blueberries, blueberry, breakfast, cinnamon, delicious, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, plant based, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Blueberry Banana Apricot Breakfast Muffins

Posted on March 14, 2018 by Emily Wasserman

These blueberry banana apricot muffins answer many questions, including, how can I stay in bed until the last possible minute, eat breakfast, and still make it to work on time? You might not achieve that but these muffins will at … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged almond butter, apricot, banana, blueberry, blueberry banana apricot breakfast muffins, breakfast, breakfast muffins, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, muffins, rolled oats, vegetarian, whole wheat flour, whole wheat muffins | Leave a comment

Ruth Reichl’s ‘World’s Best Pancakes’

Posted on March 12, 2018 by Emily Wasserman

Saturday morning I woke up craving pancakes. I was going to make some but I was at my boyfriend’s house and he didn’t have eggs in his fridge (?!?). So I waited until Sunday morning to make a big stack. … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blueberries, blueberry, blueberry pancakes, breakfast, easy breakfast, easy recipes, pancake, pancakes, Ruth Reichl, Ruth Reichl's World Best Pancakes, vegetarian | 2 Comments

Blueberry Banana Smoothie Bowl with Lemon Poppyseed Granola

Posted on March 8, 2018 by Emily Wasserman

I’ve been craving lemon poppyseed flavored things for months. I satisfied the craving a little last month when I made lemon poppyseed cake, but then I started wanting it again last week. I think it has to do with the … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, blueberry, blueberry banana smoothie, blueberry banana smoothie bowl, chia seeds, fruit smoothies, granola, hemp hearts, kefir, lemon, lemon poppyseed granola, mulberries, poppy seeds, poppyseed, pumpkin seeds, smoothie, smoothie bowl, Smoothie Bowls, smoothies, strawberry | 1 Comment