Tag Archives: breakfast

Mango Banana Smoothie Bowl with Kiwi

Posted on February 12, 2017 by Emily Wasserman

Yesterday morning, I decided to make hearts out of kiwi. It had nothing to do with Valentine’s Day, even though that’s coming up this week. I forgot about Valentine’s Day until I saw everyone posting pictures about it on Instagram. … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, breakfast, coconut, granola, greek yogurt, kiwi, kiwi hearts, mango, smoothie, smoothie bowl, Smoothie Bowls | Leave a comment

Honey Greek Yogurt Breakfast Bowl with Blood Orange

Posted on February 10, 2017 by Emily Wasserman

This is the best breakfast I’ve made for myself in a while. I make a lot of breakfast, so that’s saying something. The bowl isn’t labor intensive; it’s not like a smoothie bowl or pancakes. But maybe, that’s part of … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged blood orange, blueberry, breakfast, breakfast bowl, Gluten-Free, granola, greek yogurt, healthy breakfast, honey, honey greek yogurt, pumpkin seeds, raspberry, vegetarian, yogurt | Leave a comment

Vegan Sweet Potato Muffins

Posted on February 8, 2017 by Emily Wasserman

All I can say about these muffins is, SWOON. Omg. They are so good. I was expecting them to be delicious, but I wasn’t expecting them to be addictive. Here’s what happens when you eat the muffins: You’ll have one. … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan, Vegetarian | Tagged breakfast, cinnamon, healthy, healthy breakfast, muffin, muffins, spices, Sweet Potato, sweet potato muffins, Vegan, vegan muffins | Leave a comment

Mixed Berry Smoothie Bowl with Sweet & Salty Granola

Posted on February 6, 2017 by Emily Wasserman

Monday mornings are difficult for everyone, whether you have to go to work or not. I’ve had the luxury of working from home lately, so a lot of times, my Mondays still feel like the weekend. But there’s a still … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged almond, banana, breakfast, granola, mixed berry, mixed berry smoothie bowl, smoothie, Smoothie Bowls, smoothies, sweet and salty granola | 2 Comments

Blood Orange Toast

Posted on February 5, 2017 by Emily Wasserman

I’m a big fan of alternative citrus. I grew up eating regular oranges and grapefruit, and I liked them. But I never tried things like pomelo, blood orange and Meyer lemons. Once I did, I was hooked. I liked their … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegetarian | Tagged blood orange, blood orange toast, breakfast, easy recipes, greek yogurt, honey, nuts, pistachio, toast, vegetarian, vegetarian breakfast, yogurt | Leave a comment

Açai Bowl with Pomegranate and Coconut

Posted on February 3, 2017 by Emily Wasserman

I haven’t posted a smoothie bowl for a while, so I decided to share this one with you. I was thinking about why I like making smoothie bowls every morning. When I started making bowls over the summer, everyone kept … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized | Tagged acai, acai bowl, berry, blackberry, blueberry, breakfast, breakfast bowl, coconut, granola, pomegranate, pomegranate seeds, smoothie, Smoothie Bowls, smoothies | Leave a comment

Vanilla Chia Oatmeal with Blueberries

Posted on January 31, 2017 by Emily Wasserman

Stop whatever you’re doing and make this vanilla chia oatmeal immediately. I’m not joking. It’s one of the best things I’ve eaten this month, but also, ever. I’m glad that it’s easy to make so I can repeat it often. … Continue reading →

Posted in Uncategorized, Vegan, Vegetarian | Tagged almond, almond butter, almonds, blueberries, blueberry, breakfast, chia, chia seeds, Chocolate, dark chocolate, maple syrup, oatmeal, oats, porridge, vanilla chia oatmeal, vanilla oatmeal | Leave a comment

Meyer Lemon Ricotta Pancakes with Blackberry Sauce

Posted on January 29, 2017 by Emily Wasserman

I’m loving these pancakes like WHOA. They are so good. They make me want to sing a song about them, but I’m too excited to make up lyrics. It would probably sound a lot like: “These are the best pancakes … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged blackberry, blackberry sauce, breakfast, fruit sauce, lemon ricotta, lemon ricotta pancakes, meyer lemon, meyer lemon ricotta pancakes, pancake, pancakes, winter breakfast | Leave a comment

Blueberry Popovers

Posted on January 22, 2017 by Emily Wasserman

These popovers are really good. Like, REALLY good. I know that because of how they tasted, but also because of my reaction: I started talking to myself about how delicious they were. I’ve been craving blueberry pancakes and was about … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged baking, blueberry, blueberry popovers, breakfast, eggs, popovers, sweet breakfast | Leave a comment

Cardamom Chia Pudding

Posted on January 19, 2017 by Emily Wasserman

I’ve been obsessed with cardamom lately. Maybe it’s the fact that cardamom-inspired recipes keep popping up on Instagram, and I spend waaay too much of my time there. Maybe it’s because cardamom is the perfect spice to counteract cold, icy … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged almond, blackberry, breakfast, cardamom, cardamom chia pudding, chia pudding, Gluten-Free, grapefruit, pistachio, pudding, Vegan, vegetarian | Leave a comment