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Tag Archives: cranberries
Cranberry Orange Baked Oatmeal
Baking with cranberries is a post-Thanksgiving tradition, mostly because I usually buy a 2/$7 pack and then stare at the pounds of unused cranberries in my fridge. This year, I didn’t buy two packs, but I still had leftover cranberries … Continue reading
Posted in Breakfast
Tagged baked oatmeal, baker, baking, breakfast, brunch, cranberries, delicious, food, healthy, healthy breakfast, healthy eating, healthy recipes, home baker, home baking, recipe, recipes, winter baking, winter recipes
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Cranberry Orange Muffins
Y’all have been clamoring for this cranberry orange muffin recipe. I can’t say I blame you. Cranberries are the ultimate fall fruit. I just discovered that a few weeks ago, when I bought two pounds of cranberries and ended up … Continue reading
Posted in Breakfast, Brunch, Muffins
Tagged baked goods, breakfast, breakfast muffins, brunch, cranberries, cranberry, cranberry orange muffins, delicious, home baker, home baking, muffin, muffins, orange
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Loaded Sweet Potato with Spiced Chickpeas
Tonight was the kind of night when I looked around my kitchen, took stock at what I had, and tried to figure out how to combine it into one dinner. I had a sweet potato, and my automatic instinct was … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged chickpeas, cranberries, dinner, easy recipes, Gluten-Free, loaded sweet potato, quinoa, Spinach, Sweet Potato, Vegan, vegetarian
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Pan Seared Brussels Sprouts with Cranberries and Pecans
Growing up, I was lucky–I never had a parent who told me to eat my vegetables. I remember watching TV shows where parents forced their children to eat all their broccoli, and thinking it was strange. My mother told me … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged brussels sprouts, cranberries, fall food, farmer's markets, fresh, goat cheese, healthy, local, pan seared brussels sprouts, pan seared brussels sprouts with cranberries and pecans, pecans, seasonal, seasonal food, vegetables, vegetarian
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Cream Puff Mishaps…And Foundation Grounds
This past weekend wasn’t particularly eventful. The weather was unseasonably warm, so I spent most of each day outside. On Saturday, though, I had a specific craving…Not for something sweet, for a change, but something savory. So, I headed to … Continue reading
Posted in Dessert, Restaurant Reviews, Uncategorized
Tagged apples, baking, butternut squash, butternut squash soup, cafe, Chocolate, coffee, cranberries, cream puffs, delicious, dessert, dried cranberries, dried fruit, eating out, foundation grounds, french, french baking, french pastry, gorgonzola, healthy, icing, laduree, lunch, marinated onions, nutella, nutella cream puffs, organic, pastry, quinoa, salad, soup, Sweet Potato, sweet potato soup, Vegan
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