Tag Archives: home baker

Making My Own Pizza

Posted on January 30, 2018 by Emily Wasserman

I’ve wanted to make my own pizza for a long time but I never took the plunge. Part of the reason was because I didn’t own a pizza stone, but it was also because I was intimidated by the process. … Continue reading →

Posted in Bread, Dinner, Lunch, Uncategorized | Tagged apple, arugula, baker, baking, cheese, crust, delicious, dinner, fontina, fontina cheese, granny smith apples, green apple, home baker, home baking, Italian food, lunch, make your own pizza, making my own pizza, pizza, pizza stone, prosciutto | 2 Comments

Carrot Cake Muffins

Posted on January 24, 2018 by Emily Wasserman

I’ve been craving carrot cake for MONTHS. I satisfied my craving a little at my office holiday party in December, when someone brought a cake for dessert. But when the craving didn’t go away, I took matters into my own … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baked goods, baker, baking, breakfast, carrot, carrot cake, carrot cake muffins, carrots, delicious, golden raisins, healthy, home baker, home baking, muffin, muffins, vegetarian | Leave a comment

Alison Roman’s Salted Chocolate Chip Shortbread Cookies

Posted on January 23, 2018 by Emily Wasserman

Whenever something starts becoming “trendy,” I get a sick feeling in my stomach. Call me a contrarian, or just someone who doesn’t like trends, but a bunch of people doing the same thing makes me very uncomfortable. A few weeks … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged Alison Roman salted chocolate chip shortbread cookies, baker, baking, bittersweet chocolate, butter, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, salt, salted butter, salted chocolate chip, salted chocolate chip shortbread cookies, salted shortbread cookies, sea salt, sea salt dark chocolate, shortbread, shortbread cookies | 3 Comments

Bagels (!!!!)

Posted on January 15, 2018 by Emily Wasserman

I was looking for a new baking project the other day and I stumbled upon this recipe for bagels on Lottie + Doof. Yep, I thought to myself. This is happening. I trust Lootie + Doof because Tim (the blogger) … Continue reading →

Posted in Bread, Breakfast, Brunch, Uncategorized | Tagged bagels, baker, baking, bread, breakfast, brunch, delicious, home baker, home baking, poppy seeds, poppyseed bagels, sesame seed bagels, sesame seeds | 3 Comments

Ginger Molasses Cookies

Posted on December 20, 2017 by Emily Wasserman

My favorite kind of cookie is sea salt chocolate chip, but at this time of year, it falls in the power rankings and takes second place behind ginger molasses cookies. There’s something so reassuring about ginger molasses cookies. Maybe it’s … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baking, cardamom, chewy cookies, chewy ginger molasses cookies, cinnamon, cookies, dessert, ginger, ginger cookies, ginger molasses cookies, holiday baking, holidays, home baker, home baking, molasses, spices, sugar, winter baking | Leave a comment

Turmeric Maple Granola

Posted on December 19, 2017 by Emily Wasserman

I’ve wanted to make turmeric granola for a while. Last night, I finally got around to it. Granola is one of my favorite things to bake because it’s so easy. You mix a bunch of nuts, seeds, oats, and sweetener … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almonds, baking, breakfast, cinnamon, granola, healthy, healthy breakfast, healthy eating, healthy food, home baked, home baker, home baking, maple, maple syrup, oats, old fashioned oats, plant based, pumpkin seeds, rolled oats, turmeric, turmeric maple granola, Vegan, vegan breakfast, vegan food, vegetarian, vegetarian breakfast, vegetarian food | 1 Comment

Maple Spice Scones

Posted on November 10, 2017 by Emily Wasserman

Around this time of year, I start putting maple in everything. I’m cold and bordering on seasonal depression, which makes me crave something sweet and warming. Maple syrup is my medicine. I adapted this scone recipe from 101 Cookbooks. I’m … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baked, baked goods, breakfast, cinnamon, easy, easy recipes, fall recipes, home baker, home baking, maple, maple scones, maple spice scones, maple syrup, maple syrup scones, nutmeg, scones | Leave a comment

Maple Pumpkin Muffins

Posted on October 23, 2017 by Emily Wasserman

There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baking, breakfast, cinnamon, cloves, delicious, easy breakfast, easy recipes, fall baking, fall breakfast, fall recipes, ginger, healthy, healthy breakfast, healthy recipes, home baker, home baking, maple, maple pumpkin muffins, muffins, nutmeg, Pumpkin, pumpkin muffins, pumpkin seeds, raisins, spice | 4 Comments

Cherry Cacao Nib Granola

Posted on September 27, 2017 by Emily Wasserman

I’ve been on a granola kick lately. The other day, I started craving a kind I would get in D.C. It had dried cherries and dark chocolate, one of my favorite combos. Stores in St. Louis don’t sell the granola … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, baker, baking, breakfast, breakfast food, cacao, cacao nibs, cherries, cherry, cherry cacao nib granola, easy breakfast, easy recipe, easy recipes, granola, home baker, home baking, sea salt, vegetarian, vegetarian breakfast | 3 Comments

Orange Blossom Lavender Cookies (Graybeh)

Posted on September 5, 2017 by Emily Wasserman

I bought some lavender at the farmers’ market a couple weekends ago and, unlike a month ago, I was at a loss at what to do with it. Maybe that’s because I made lavender recipes for two weeks straight in … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baked, baking, cookie, cookies, dessert, graybeh, home baker, home baking, lavender, Lebanese cookies, Lebanese desserts, Lebanese food, orange blossom, orange blossom lavender cookies, powdered sugar | Leave a comment