Rechercher (Look Me Up)
-
Join 241 other subscribers
-
Recent Posts
Categories
Meta
Tag Archives: jam
PB and Jam Oats
My breakfasts during quarantine have been…how do I say…eclectic. One day I’m eating an everything bagel with avocado, the next I’m having chocolate covered doughnuts. In a way, that’s really good because it breaks me out of my usual routine. … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged breakfast, healthy, healthy breakfast, healthy eating, healthy food, jam, PB and jam oats, Peanut Butter, peanut butter and jam, peanut butter and jelly, plant based, plant-based breakfast, porridge, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
Leave a comment
Honey Wheat Bread and Homemade Strawberry Jam
This blog post caps off a week of all things strawberry. Somehow I’m not sick of strawberries yet. In fact, I love them more and more each day. I find myself taking a spoonful of strawberry jam and eating it … Continue reading
Posted in Bread, Breakfast, Uncategorized
Tagged bread, bread machine, bread maker, bread making, breakfast, delicious, healthy, healthy breakfast, healthy eating, healthy food, homemade, homemade jam, honey wheat bread, jam, local, local produce, Peanut Butter, seasonal, strawberries, strawberry, strawberry jam, whole wheat bread
Leave a comment
Thé Time: The London Tea Room
It’s taken me a while to tell you about the London Tea Room because I was saving it for just the right moment. As it turns out, it’s today. It’s FREEZING in St. Louis. It’s the kind of cold that … Continue reading
Posted in Restaurant Reviews, Thé Time, Uncategorized
Tagged afternoon tea, British, British food, British pastries, British pastry, British tea, clotted cream, cream tea, currant scone, earl grey tea, England, jam, lavender earl grey tea, London, scone, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, tea, tea time, The London Tea Room
Leave a comment
Mixed Berry Chia Jam
I woke up this morning and wanted to make chia jam. So, I did. I didn’t have the patience to use a real recipe so I improvised. Traditional jam requires more cooking time, and I don’t know about you, but the … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized
Tagged berries, berry, blackberry, blueberry, breakfast, chia, chia jam, chia seeds, jam, mixed berry, mixed berry jam, raspberry, spread
1 Comment
Toasted Coconut Oatmeal with Homemade Strawberry Chia Jam
Fasten your seat belts, people. This isn’t your ordinary oatmeal. I’ve been on a smoothie bowl kick lately, but I used to eat a bowl of oatmeal almost every morning for breakfast. I’d slice up bananas,throw some berries on top … Continue reading
Lincoln Square and Evanston Beaches
Over the weekend, I trekked across Chicago to meet my friend Anna for brunch. She just moved to Lincoln Square, a neighborhood on Chicago’s North Side known for its eclectic shops, delicious restaurants, and lederhosen. Yes, that’s right, lederhosen…The neighborhood … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged austria, austrian food, austrian pancakes, beach, Chicago, chicago skyline, cinnamon, coffee, coffee biscuit, cookie, costume, cream, e.e. cummings, Europe, Evanston, festival, fountain, funnel cake, german, golden raisins, heidi klum, Illinois, jam, julius meinl, kaiserschmarren, lederhosen, lincoln square, north side, Northwestern University, poem, powdered sugar, sailboat, seagulls, seal, whipped cream
Leave a comment
allezlefood.com 