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Tag Archives: Salt Fat Acid Heat
Buttermilk Roast Chicken from Salt Fat Acid Heat + Thoughts on Roasting
I think it’s safe to say Samin Nosrat completely changed the way I cook. It sounds like an exaggeration, but it’s true. Up until I read her cookbook, “Salt Fat Acid Heat,” I was a good cook, but I lacked … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This Dimanche comes to you a little late because I just spent half the day trying to teach myself how … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged 10 Things I Hate About You, AFAR, female solo travel, french, French language, Hoanh Thanh Mi, julia child, Mai Lee, Rafia Zafar, Recipes for Respect: African American Meals and Meaning, road trip planning, Salt Fat Acid Heat, Samin Nosrat, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Everywhereist, travel, Vietnamese food
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Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’
I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged bread crumbs, Broccoli, cook, cooking, dinner, home cook, home cooking, Italian cooking, Italian food, lunch, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, pasta with broccoli and bread crumbs, plant-based recipes, Salt Fat Acid Heat, Samin Nosrat, vegetarian
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Chicken Pot Pie from ‘Salt, Fat, Acid, Heat’
Last week my friend loaned me her copy of Samin Nosrat’s “Salt, Fat, Acid, Heat” cookbook. I started flipping through it and the first recipe I landed on was this one for chicken pot pie. I immediately felt that I … Continue reading
Posted in Dinner, Uncategorized
Tagged Chicken, chicken pot pie, Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, pot pie, Salt Fat Acid Heat, Samin Nosrat, winter dishes, winter food, winter recipes
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This edition of Dimanche comes a day late on Lundi, the French Monday, because I decided to take a much … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Chef Jessica Koslow, Chicago, Chicago eats, chicago food, Chicago food scene, chicken pot pie, Jeff Goldblum, Jonathan Gold, Katherine Anne Confections, Los Angeles, Los Angeles dining, Los Angeles food, Los Angeles food scene, motherhood, Roma, Salt Fat Acid Heat, Samin Nosrat, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Yalitza Aparicio
3 Comments
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It was a busy week filled with reunions. I met up with my friend Lynn from Edelbrand Pure Distilling and … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged chef's kiss, David McAninch, florida, Japan, Katie's Pizza & Pasta Osteria, Kit Kat, La Segunda Central Bakery, Paris, puppies, Salt Fat Acid Heat, Samin Nosrat, Scott Ellinger, St. Louis Magazine, Stray Rescue of St. Louis, Tampa Florida, The Brass Rail Steakhouse
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