Tag Archives: sweet

Blueberry Cobbler

Posted on July 6, 2018 by Emily Wasserman

When I moved back to St. Louis a couple years ago, I had some extra time on my hands. I was writing and applying for jobs but in my downtime, I was cooking and watching food-related TV. Somehow, I stumbled … Continue reading →

Posted in Dessert, Uncategorized | Tagged blueberries, blueberry, blueberry cobbler, cobbler, cornmeal, cornmeal sugar cookies, Deep Run Roots, dessert, fruit dessert, fruit desserts, Southern cooking, Southern Food, summer dessert, summer desserts, summer recipes, sweet, sweets, Vivan Howard | 2 Comments

Buckwheat Banana Bread

Posted on May 10, 2018 by Emily Wasserman

I’ve been craving banana bread for a couple weeks but I keep making cookies and cake. Then I saw three overripe bananas in my fruit bowl yesterday. “It’s fate,” I thought. I’m constantly on the hunt for the best banana … Continue reading →

Posted in Bread, Breakfast, Uncategorized | Tagged baker, baking, banana, banana bread, bread, breakfast, buckwheat, buckwheat banana bread, chocolate chips, dark brown sugar, delicious, healthy, healthy breakfast, healthy eating, healthy food, home baker, home baking, semi-sweet chocolate chips, sugar, sweet | Leave a comment

Cherry Dark Chocolate Scones

Posted on May 4, 2018 by Emily Wasserman

I had some extra cream leftover from when I made smoked salmon and asparagus linguine the other night. I started to brainstorm how to use it. I also searched “how to use up extra cream” (because the internet has an … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, cherry, cherry dark chocolate, cherry dark chocolate scones, Chocolate, dark chocolate, delicious, heavy cream, home baker, home baking, scone, scones, sugar, sweet | Leave a comment

Tiramisu with Edelbrand Cherry Brandy

Posted on April 24, 2018 by Emily Wasserman

A couple weekends ago, I drove out to Marthasville, Missouri to spend time with my friends Lynn and Martin from Edelbrand Pure Distilling. We had plans to go to dinner in nearby Washington, but first, Lynn and I made tiramisu. … Continue reading →

Posted in Dessert, Uncategorized | Tagged brandy, dessert, Edelbrand, Edelbrand Pure Distilling, espresso, sweet, sweets, Swiss, Swiss brandy, Tiramisu, vinars, vinars tschereschas | Leave a comment

Flourless Chocolate Cookies with Cherries

Posted on April 24, 2018 by Emily Wasserman

I made these beauties for a project that I’m not at liberty to discuss. I know that makes me sound like I’m in the FBI for cookies…which I probably am. The project involved getting two ingredients delivered in the mail … Continue reading →

Posted in Cookies, Dessert, Gluten-Free, Uncategorized | Tagged baker, baking, cherries, cherry, Chocolate, chocolate chips, chocolate cookies, cookie, cookies, delicious, dessert, dried cherries, flourless, flourless chocolate cookies, flourless cookies, Gluten-Free, gluten-free dessert, gluten-free recipes, home baker, home baking, Maldon salt, sea salt, sour cherry, sweet | 3 Comments

Baby Shower Cupcakes

Posted on April 17, 2018 by Emily Wasserman

I made these cupcakes last night for my friend Mark. He and his wife are about to have their first baby so we decided to throw him a surprise baby shower at work. It was kind of awkward because when … Continue reading →

Posted in Cupcakes, Dessert, Uncategorized | Tagged buttercream frosting, cake, cupcake, cupcakes, delicious, dessert, food coloring, frosting, icing, sweet, sweets, vanilla, vanilla cupcakes | Leave a comment

Double Chocolate Cookies

Posted on April 5, 2018 by Emily Wasserman

A word about these cookies: …… Sorry that was me trying to find words. It’s difficult when something is as delicious as these cookies are. I made these for my boyfriend because he said that I never make anything for … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged Chocolate, chocolate chips, cocoa powder, cookies, delicious, dessert, double chocolate, double chocolate cookies, dutch process cocoa powder, Levain, Levain Bakey, semi-sweet chocolate chips, sweet | 2 Comments

My Go-To Chocolate Chip Cookie Recipe

Posted on March 27, 2018 by Emily Wasserman

This has been my go-to chocolate chip cookie recipe since pretty much forever. It all started seven years ago. I’d just moved back from France and I was missing the pastries there. However, I realized the one advantage America has … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baker, baking, bittersweet chocolate, chocolate chip, chocolate chip cookie, chocolate chip cookies, chocolate chips, cookie, cookies, delicious, dessert, home baker, home baking, semi-sweet chocolate chips, sugar, sweet | 4 Comments

Pistachio Rose Water Semolina Cake from Ottolenghi

Posted on March 26, 2018 by Emily Wasserman

This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged almond flour, cake, delicious, dessert, Israeli food, Middle Eastern food, ottolenghi, pistachio, pistachio rose water semolina cake, rose water, semolina, sweet, Yotam Ottolenghi | Leave a comment

Le Gibassier

Posted on February 26, 2018 by Emily Wasserman

When I lived in France, I never saw gibassier at the bakery. It’s probably because I lived in northern France near Paris. Gibassier, or a buttery breakfast bread made with orange and anise, is more common in southern France near … Continue reading →

Posted in Bread, Breakfast, Uncategorized | Tagged anise, baker, baking, bread, bread making, breakfast, breakfast bread, delicious, france, french, french baking, French bread, french food, french pastry, Gibassier, home baker, home baking, homemade, Le Gibassier, orange, orange blossom water, orange zest, powdered sugar, sweet, winter bread, winter recipes | 1 Comment