Tag Archives: Vegan

Coconut Porridge with Sautéed Bananas and Blueberries

Posted on May 18, 2017 by Emily Wasserman

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, breakfast, coconut, coconut porridge, hemp hearts, oatmeal, oats, porridge, rolled oats, sauté, sautéed bananas, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Matcha Chia Oats with Blackberries and Kiwi

Posted on May 4, 2017 by Emily Wasserman

I’m kind of sick of smoothie bowls. There, I’ve said it. It’s like one of those breakthrough moments in therapy when you finally say aloud what you’ve been wanting to say aloud for months (maybe years). So this morning, I … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blackberry, breakfast, breakfast bowl, chia, chia seeds, green, green tea, green tea powder, kiwi, matcha, matcha green tea, matcha powder, oatmeal, oats, porridge, rolled oats, Vegan, vegan breakfast | Leave a comment

Banana and Chocolate Chia Cream Parfait

Posted on May 2, 2017 by Emily Wasserman

I didn’t expect this to be one of the best breakfasts I’ve ever made, but it was. Sometimes, life takes you by surprise. I saw this recipe a few months ago on a food blog that I follow. I love … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged banana, banana and chocolate chia cream parfait, breakfast, breakfast in a jar, chia, chia pudding, chia seeds, Chocolate, cocoa powder, coconut cream, coconut milk, dark chocolate, delicious, parfait, Vegan, vegan breakfast | Leave a comment

Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola

Posted on April 13, 2017 by Emily Wasserman

I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged avocado, breakfast, chia seeds, coconut, ginger papaya granola, green, green smoothie, green smoothies, healthy breakfast, kiwi, matcha, matcha green smoothie bowl, raspberry, smoothie, smoothie bowl, Smoothie Bowls, Vegan, vegan breakfast | Leave a comment

Overnight Chocolate Chia Oats with Peanut Butter and Banana

Posted on April 6, 2017 by Emily Wasserman

Peanut butter, chocolate, and banana is one of my all-time favorite combos. The first time I tasted all three together was at Ted Drewes, a local frozen custard shop. When I was little, I’d always order a concrete with peanut … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged Alter Ego chocolate, banana, bananas, chia, chia seeds, Chocolate, dark chocolate, oatmeal, overnight chocolate chia oats, overnight oats, Peanut Butter, porridge, Vegan, vegan breakfast | Leave a comment

Matcha Chia Pudding with Blackberries

Posted on April 3, 2017 by Emily Wasserman

I don’t know how I survived the first two-thirds of my life without caffeine. I’ve started to drink a cup of black coffee every morning at my desk. This morning I ate matcha chia pudding before I drank my coffee and … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged blackberries, blueberry hemp granola, breakfast, caffeine, chia, chia pudding, chia seeds, granola, green tea, healthy breakfast, matcha, matcha chia pudding, matcha green tea, Vegan, vegan breakfast | Leave a comment

Tahini Chocolate Nice Cream with Hemp Hearts

Posted on April 2, 2017 by Emily Wasserman

This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, blueberries, breakfast, Chocolate, coconut, dark chocolate, healthy breakfast, hemp hearts, nice cream, smoothie bowl, tahini, unsweetened cocoa, Vegan | Leave a comment

Raspberry Chia Pudding with Blueberry Hemp Granola

Posted on March 15, 2017 by Emily Wasserman

I’ve been really into breakfasts in jars lately. Maybe it has to do with my lack of motivation in the morning. Maybe it has to do with my love for things in jars. Whatever the reason, it’s been a fruitful … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan | Tagged blueberry hemp granola, breakfast, breakfast in jars, chia, chia pudding, chia seeds, gluten-free breakfast, healthy breakfast, raspberry, raspberry chia pudding, strawberry, Vegan, vegan breakfast | Leave a comment

Vegan Sweet Potato Muffins

Posted on February 8, 2017 by Emily Wasserman

All I can say about these muffins is, SWOON. Omg. They are so good. I was expecting them to be delicious, but I wasn’t expecting them to be addictive. Here’s what happens when you eat the muffins: You’ll have one. … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan, Vegetarian | Tagged breakfast, cinnamon, healthy, healthy breakfast, muffin, muffins, spices, Sweet Potato, sweet potato muffins, Vegan, vegan muffins | Leave a comment

Cardamom Chia Pudding

Posted on January 19, 2017 by Emily Wasserman

I’ve been obsessed with cardamom lately. Maybe it’s the fact that cardamom-inspired recipes keep popping up on Instagram, and I spend waaay too much of my time there. Maybe it’s because cardamom is the perfect spice to counteract cold, icy … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged almond, blackberry, breakfast, cardamom, cardamom chia pudding, chia pudding, Gluten-Free, grapefruit, pistachio, pudding, Vegan, vegetarian | Leave a comment