Tag Archives: vegetarian

Caramelized Banana Peanut Butter Smoothie Bowl

Posted on December 7, 2016 by Emily Wasserman

Whenever I think of peanut butter and bananas together, I think of Elvis. The King was a fan of the combo and I can’t say that I blame him. What’s better than salty peanut butter with sweet bananas? A: Salty peanut … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized | Tagged banana, breakfast, caramelized, caramelized banana, caramelized banana peanut butter smoothie bowl, dark chocolate, Gluten-Free, Peanut Butter, smoothie, Smoothie Bowls, vegetarian | Leave a comment

Belgian Waffles

Posted on December 6, 2016 by Emily Wasserman

I used to hate waffles. When I was little, I thought they were bland, slightly sweet clouds with no character. Pancakes and French toast have more substance and flavor, I argued. Then, I learned a trick to making any waffle taste … Continue reading →

Posted in Breakfast, Uncategorized | Tagged belgian waffle, belgian waffles, breakfast, maple syrup, powdered sugar, strawberries, vegetarian, waffle, waffles | Leave a comment

Maple Glazed Brussels Sprouts Salad

Posted on October 24, 2016 by Emily Wasserman

I used to come to the farmers’ market or grocery store armed with a list of ingredients. Now, I throw the list to the wind. Instead, I look around and see what stands out to me. It could be a … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged brussels sprouts, fall dinner, fall salad, Gluten-Free, maple glazed, maple glazed brussels sprouts, maple syrup, pomegranate seeds, quinoa, roasted sweet potato, salad, Sweet Potato, Vegan, vegetarian | Leave a comment

Kale Sweet Potato Tacos

Posted on October 9, 2016 by Emily Wasserman

Tacos are one of my favorite dinners to make for a bunch of different reasons. One is that they’re easy. The other is the fact that you can make anything into a taco. The tortilla is the palette and everything that … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged Gluten-Free, gluten-free dinner, goat cheese, kale, pumpkin seeds, Sweet Potato, tacos, tortilla, vegetarian, vegetarian dinner | Leave a comment

Smashed Sweet Potatoes with Avocado Mash

Posted on September 28, 2016 by Emily Wasserman

Making these potatoes was an exercise in patience and slow breathing, especially once I set off the fire alarm five times. So…oven cleaning is a thing. I learned that lesson the hard way when I heated mine up to 450 … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado mash, chimichurri, cilantro, dinner, Gluten-Free, oven roasted, roasted sweet potatoes, smashed sweet potatoes, Sweet Potato, sweet potatoes, Vegan, vegetarian | Leave a comment

Zucchini Bake with Mozzarella

Posted on September 13, 2016 by Emily Wasserman

I was scrolling through Instagram on Sunday morning and I stopped when I saw a picture of a zucchini bake with mozzarella. Whoa, I thought to myself. This is happening. The picture didn’t come with a recipe, so I decided … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged bake, basil, cheese, Gluten-Free, Mozzarella, mozzarella cheese, oven, sage, skillet, thyme, tomato sauce, tomatoes, vegetarian, zucchini, zucchini bake | Leave a comment

Mixed Berry Pitaya Smoothie Bowl

Posted on September 11, 2016 by Emily Wasserman

When I started making smoothie bowls and was looking for inspiration, I kept seeing pictures of bright purple smoothies. I wanted to make ones with the same color, but then I realized that everyone was using dragonfruit, a.k.a. pitaya. D.C. … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged bananas, berry, blackberries, blueberries, chia seeds, dragonfruit, Gluten-Free, hemp seeds, mixed berry, pitaya, pumpkin seeds, smoothie, Smoothie Bowls, Vegan, vegetarian | Leave a comment

Asian Melon Mango Coconut Smoothie Bowl

Posted on August 31, 2016 by Emily Wasserman

I was at a breakfast crossroads this morning. I had an Asian melon that I bought at Eastern Market on Sunday, some bananas, and berries and chia seeds for an overnight oatmeal that I forgot to make last night. So I … Continue reading →

Posted in Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged asian melon, banana, blackberries, chia seeds, coconut, Gluten-Free, mango, raspberries, smoothie, Smoothie Bowls, vegetarian | Leave a comment

Heirloom Tomato Galette

Posted on August 29, 2016 by Emily Wasserman

When I was little, I got a really nice nightgown as a holiday present. “Where’s it from?” I asked my mom. “Tar-jay,” she said. I immediately pictured a fancy French boutique, but then I realized that she was talking about … Continue reading →

Posted in Dinner, Uncategorized | Tagged basil, dinner, galette, heirloom tomato galette, heirloom tomatoes, kale, kale basil pesto, pesto, ricotta, tomatoes, vegetarian, vegetarian dinner | Leave a comment

Peach Jalapeño Grilled Cheese

Posted on August 26, 2016 by Emily Wasserman

Some nights call for comfort food, and nothing says comfort like grilled cheese. I grew up eating the kind with American cheese, but nowadays, I like to try new combos. This peach/arugula/jalapeño/goat cheese version is at the top of my … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged dinner, grilled cheese, jalapeno, peach, peach jalapeño grilled cheese, sandwich, vegetarian | Leave a comment