Monthly Archives: March 2017

Vista Ramen

I’ve been thinking a lot lately about why I like to go out to eat so much. There’s the obvious reason: It’s fun to go somewhere new and have people serve you food. But it’s more than that. I’ve realized … Continue reading

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Pesto Making 101

Last night, I went over to my sister and her fiancΓ©’s house for dinner. We decided to make farfalle with pesto. My sister’s fiancΓ© asked me what recipe I use for the pesto, and I said that I don’t use … Continue reading

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Aloo Gobi

Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading

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Symmetrical Strawberry Mango Smoothie Bowl

When I was little, my sister had a birthday party at a painted pottery shop near our house. I started to paint flowers on a ceramic jewelry box and then, I messed up. I was about to start all over … Continue reading

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Tiffin Desk Lunch

A few weeks ago, I was reading one of my favorite food blogs and I saw a post about pre-packing lunches. I usually don’t pre-pack my lunch because I like to fleeΒ my office during lunchtime. But then I realized that … Continue reading

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Blueberry Cardamom Smoothie Bowl

Last night after I ate my body weight in chana masala, I started craving kheer. I berated myself for not having the foresight to make it for dessert. I thought about trying to whip up a batch, but that seemed … Continue reading

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Chana Masala

This chana masala will make you reevaluate your life. Okay, maybe not. But it raises some important questions, such as: “How can something be this delicious?” and “How can I stop myself from eating the entire pot in one sitting?” … Continue reading

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