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Author Archives: Emily Wasserman
Pizza Break: Pizzeoli
Ever since I moved back to St. Louis, I’ve been hearing about Pizzeoli. A local food publication ran an article about them semi-recently saying that the owner takes Neapolitan pizza pie-making very seriously. I like people who are dedicated to … Continue reading
Spinach Salad with Port Salut and Sour Cherries
I’ve been talking to you a lot about ice cream and hot dogs lately, so I decided to tell you about this salad. I was having a bad day earlier this week and I realized that, on top of everything … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged almond, almonds, cheese, easy recipe, easy recipes, French cheese, lunch, microgreens, Port Salut, quick dinner, red clover, salad, sour cherries, sour cherry, Spinach, spinach salad, vegetarian, vegetarian dinner, vegetarian lunch
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Hot Dogs: It’s Complicated
I have a complicated relationship to hot dogs. It all started about twenty five years ago when I ate one for the first time. I immediately fell in love. I loved the way the skin on the hot dog snapped … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged food, food essay, food journey, hot dog, hot dogs, lunch, meat, St. Louis food, vegetarian
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Green Spirulina Smoothie Bowl
I’ve wanted to make a spirulina smoothie bowl for a year. I kept seeing pictures of bright green bowls on Instagram and I wondered how they turned that color. Then, I read through captions and realized that people were using … Continue reading
Taum Sauk Mountain and Arcadia Valley
The summer before my freshman year of high school, I went to sleep away camp in a tiny town next to Taum Sauk Mountain in southern Missouri’s Arcadia Valley. I didn’t appreciate nature as much then, so the highlight of my … Continue reading
Vicia
Last night, I met my friend Emma for dinner at Vicia. I’d already been there once before for lunch a month ago, right after they opened. But their dinner menu looked more involved, so I wanted to go back for … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Berkshire pork, dessert, dining out, dinner, fine dining, goose eggs, lemon verbena, local, local food, local ingredients, organic, organic food, panna cotta, pork loin, St. Louis, St. Louis dining, St. Louis restaurants, Vicia, wheat berry
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Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola
I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan
Tagged avocado, breakfast, chia seeds, coconut, ginger papaya granola, green, green smoothie, green smoothies, healthy breakfast, kiwi, matcha, matcha green smoothie bowl, raspberry, smoothie, smoothie bowl, Smoothie Bowls, Vegan, vegan breakfast
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Simple Pleasures: Toast and Jam
When I was in Ste. Geneviève last weekend, I went into an antique store across the street from where I ate lunch. I found a lot of random trinkets, and I also literally stumbled on the shop owner napping (more … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
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Hawn State Park and Ste. Geneviève
I like to spend at least one day hiking every weekend. I find that this does two things: It keeps me in shape, and it keeps me sane. No matter what kind of day I’m having, if I spend a … Continue reading
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