Category Archives: Breakfast

Vanilla Lavender Porridge with Blackberry Cream Swirl

Posted on July 20, 2017 by Emily Wasserman

I just got confused for a second because I was sipping on rose tea but I was thinking about lavender. ANYWAY. I bought a bunch of lavender at the Lake St. Louis Farmers’ Market last weekend and I used part … Continue reading →

Posted in Breakfast, Vegetarian | Tagged almond milk, blackberry, breakfast, delicious, easy breakfast, lavender, oatmeal, porridge, vanilla, vanilla almond milk, vanilla lavender porridge, vegetarian, vegetarian breakfast, yogurt | Leave a comment

Lavender Honey Scones

Posted on July 17, 2017 by Emily Wasserman

On Saturday, I went to check out the Lake St. Louis Farmers’ Market. I wasn’t sure what to expect because I’ve never been to Lake St. Louis and I hadn’t heard anything about the market. It turns out that it’s … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baking, breakfast, cream, cream scones, delicious, farmer's market, farmers' market finds, home baker, home baking, honey, lavender, lavender honey scone, lavender honey scones, pastry, scone, scones, sweet | 1 Comment

Mixed Berry Crumble Muffins

Posted on July 12, 2017 by Emily Wasserman

I was in a breakfast rut after eating more smoothie bowls and yogurt than one person should consume. My solution? These mixed berry muffins. I saw the recipe on a blog the other day and I tweaked it a little. … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged breakfast, crumble, delicious, fruit, mixed berries, mixed berry, mixed berry crumble muffins, mixed berry muffins, muffin, muffins, summer breakfast, summer fruit | Leave a comment

Mixed Berry Mango Smoothie Bowl with Peaches

Posted on July 11, 2017 by Emily Wasserman

This recipe was inspired by a smoothie my aunt made me on Saturday. I showed up at her house after walking around Washington, Missouri all day and I felt like I was going to explode from heat. “Do you want … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized | Tagged almond milk, almonds, blackberry, blueberry, breakfast, granola, greek yogurt, healthy breakfast, mixed berry, mixed berry mango smoothie bowl, mixed berry smoothie, mixed berry smoothie bowl, peach, peaches, pistachios, smoothie bowl, Smoothie Bowls, strawberry, vanilla almond milk, vegetarian, vegetarian breakfast | Leave a comment

Vanilla Chia Overnight Pudding with Berries and Toasted Almonds

Posted on June 26, 2017 by Emily Wasserman

I had grand plans for this chia pudding. I made it in a Mason jar overnight and I was going to add a smoothie and some fruit layers in the morning. Then, I realized that less is more. The pudding … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged almond, almond milk, almond slices, almonds, chia, chia pudding, chia seeds, greek yogurt, honey, overnight chia pudding, vanilla chia overnight pudding | 2 Comments

Dutch Baby

Posted on June 19, 2017 by Emily Wasserman

A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading →

Posted in Breakfast, Dessert, Uncategorized, Vegetarian | Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar | 4 Comments

(Almost) Perfect Scrambled Eggs

Posted on June 14, 2017 by Emily Wasserman

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized | Tagged breakfast, dinner, easy dinner, eat local, eggs, farmer's market, fresh fish, goat cheese, local produce, lunch, scrambled eggs, smoked trout, summer dinner, Tartine, toast, tomatoes | 1 Comment

Peach Mango Smoothie Bowl with Blackberries

Posted on June 13, 2017 by Emily Wasserman

I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blackberries, blackberry, farmer's market, farmers' market finds, granola, healthy breakfast, local produce, Made Fare Co, mango, peach, peach mango smoothie, peach mango smoothie bowl, strawberries, strawberry, summer breakfast, summer food, vegetarian, vegetarian breakfast | Leave a comment

Honey Greek Yogurt Breakfast Bowl

Posted on June 7, 2017 by Emily Wasserman

If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsing Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co. lemon blueberry granola. I tipped back the plastic … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, blueberries, blueberry, breakfast, breakfast bowl, citrus, delicious, eat local, granola, greek yogurt, honey, honey greek yogurt, honey greek yogurt breakfast bowl, lemon, lemon blueberry, lemon blueberry granola, local granola, toasted almonds, vegetarian, vegetarian breakfast | Leave a comment

Mango Cardamom Smoothie Bowl

Posted on June 6, 2017 by Emily Wasserman

This smoothie bowl came together spur of the moment. I had a bunch of raspberries and frozen mango that I needed to use up, so I was going to make a mango smoothie bowl with raspberries on top. Then, at … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged breakfast, breakfast bowl, cardamom, chia seeds, food art, healthy breakfast, kiwi, mango, mango cardamom, mango cardamom smoothie bowl, mulberries, raspberries, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vegetarian, vegetarian breakfast | Leave a comment