Category Archives: Breakfast

Spinach, Mushroom, and Gouda Quiche

Posted on April 1, 2020 by Emily Wasserman

A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche | 2 Comments

Chocolate Chunk Banana Bread

Posted on March 26, 2020 by Emily Wasserman

We all need banana bread in our life right now. There are few things as easy, or as comforting, to make. Plus, you can take advantage of your hoarding instincts. Buy too many bananas, let them go bad, and then … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegan, Vegetarian | Tagged banana, banana bread, bananas, bread, breakfast, breakfast ideas, Chocolate, chocolate chunk banana bread, delicious, easy recipe, easy recipes, loaf, loaf pan | Leave a comment

Aretha Frankenstein Waffles

Posted on March 17, 2020 by Emily Wasserman

Everyone has their own way of dealing with anxiety during COVID-19. For me, it’s nonstop cooking and baking. Full disclosure: I have a lot of anxiety and times like this only make it worse. It’s not fun shutting myself up … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged Aretha Frankenstein, Aretha Frankenstein waffles, breakfast, breakfast ideas, breakfast recipes, brunch, brunch ideas, brunch recipes, delicious, Food52, waffles | Leave a comment

Vegan Clementine Cake

Posted on January 29, 2020 by Emily Wasserman

The first thing you should know about this vegan clementine cake is that it really looks as orange inside as in the picture. The second thing you should know is that it’s one of the best things I’ve ever made. … Continue reading →

Posted in Breakfast, Cake, Dessert, Uncategorized, Vegan, Vegetarian | Tagged baker, baking, breakfast, cake, clementines, delicious, dessert, home baker, home baking, loaf, loaf cake, plant based, plant-based baking, plant-based recipes, vegan baker, vegan baking, vegan cake, vegan clementine cake | 3 Comments

Vegan Breakfast Cookies from The First Mess

Posted on January 26, 2020 by Emily Wasserman

I spent the last two weeks the most sick I’ve been in years. Call it stress; call it bad luck; probably call it working at a university full-time where there are lots and lots of germs. One way or another, … Continue reading →

Posted in Breakfast, Cookies, Uncategorized, Vegan, Vegetarian | Tagged breakfast, delicious, healthy, healthy breakfast, healthy eating, healthy food, plant based, plant-based baking, plant-based cooking, plant-based recipes, The First Mess, Vegan, vegan baking, vegan breakfast, vegan breakfast cookies, vegan cooking | Leave a comment

Pain au Chocolat

Posted on November 18, 2019 by Emily Wasserman

Since making pain aux raisins went so well a few weeks ago, I decided to continue my French baking journey and make pain au chocolat over the weekend. Little did I know that the process would span three days, and … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, french baking, french pastries, home baker, home baking, lamination, pain au chocolat, pastry, pâtisserie | Leave a comment

Pain aux Raisins

Posted on October 26, 2019 by Emily Wasserman

The last time I was in Paris six years ago, I stopped by one of my favorite bookstores in the city (and honestly, the world), Shakespeare and Company. Located in Paris’s Left Bank neighborhood, it’s an English bookstore that once … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, croissant, croissants, france, french baking, french food, french pastry, home baker, home baking, pain aux raisins, pastries, pastry, pâtisserie, Pâtisserie at Home, viennoiseries, Will Torrent | 3 Comments

Strawberry Granola Crisp

Posted on May 28, 2019 by Emily Wasserman

A national holiday and day off work means a fancier-than-usual breakfast. Yesterday, I decided to make this strawberry granola crisp first thing in the morning. This crisp is technically breakfast but it could easily double as a dessert. In fact, … Continue reading →

Posted in Breakfast, Dessert, Uncategorized, Vegetarian | Tagged baker, baking, breakfast, crisp, delicious, dessert, easy recipe, easy recipes, home baker, home baking, spring, strawberries, strawberry, strawberry granola crisp | Leave a comment

Five Ways to Use Honeycomb

Posted on April 25, 2019 by Emily Wasserman

I think the old saying is true that you find things when you least expect to. Or, put another way, they find you when you least expect them. That’s what happened with me and honeycomb. I spent years looking for … Continue reading →

Posted in Breakfast, Brunch, Dessert, Dinner, Lunch, Uncategorized | Tagged arugula, arugula salad, arugula salad with honeycomb, cheese board, cook, cooking, delicious, easy recipe, easy recipes, home cook, home cooking, honeycomb, honeycomb cheese board, honeycomb oatmeal, honeycomb pancakes, honeycomb yogurt, lemon ricotta honeycomb pancakes, recipe ideas | 2 Comments

Lemon Ricotta Honeycomb Pancakes

Posted on April 22, 2019 by Emily Wasserman

A couple weeks ago, I was joking around with a coworker that I would accept food-related bribes. This particular coworker happens to be a beekeeper and I’ve bought honey from him a couple times. He told me he had leftover … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, cook, cooking, delicious, easy recipe, easy recipes, home cook, home cooking, honeycomb, lemon, lemon ricotta, lemon ricotta honeycomb pancakes, lemon ricotta pancakes, ricotta, spring, spring recipes | Leave a comment