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Category Archives: Dimanche (That Means Sunday)
Dimanche (That Means Sunday)
Welcome to Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. About a year ago, I was sitting at Vicia restaurant in St. Louis having lunch by myself at one of the big communal … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Australia, Australian food, Bagel Brain, bagels, Chrissy Teigen, David Chang, Democratic candidates 2020, Hulu, Indian cooking, indian food, Pizza Head, politics, Priya Krishna, Saint Louis, Scott Sandler, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Sultan Mediterranean Restaurant, Taco Buddha, The Baby-Sitters Club, Turkish coffee, Vicia, Vox Media
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This Dimanche comes to you a little late because I just spent half the day trying to teach myself how … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged 10 Things I Hate About You, AFAR, female solo travel, french, French language, Hoanh Thanh Mi, julia child, Mai Lee, Rafia Zafar, Recipes for Respect: African American Meals and Meaning, road trip planning, Salt Fat Acid Heat, Samin Nosrat, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Everywhereist, travel, Vietnamese food
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Yesterday was the first time in a while that I went on a hike. I woke up early, ditched my … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week I decided to attack winter by breaking out of my routine. I tackled a big, super-involved recipe for … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, Balkan Treat Box, Chicago eats, chicago food, Chicago food scene, Dottie's Flour Shop, Forest & Meadow, home baker, home baking, left-handed, left-handed chefs, Masa Madre, Ruth Bader Ginsburg, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Swedish cardamom rolls, The London Tea Merchant
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This edition of Dimanche comes a day late on Lundi, the French Monday, because I decided to take a much … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Chef Jessica Koslow, Chicago, Chicago eats, chicago food, Chicago food scene, chicken pot pie, Jeff Goldblum, Jonathan Gold, Katherine Anne Confections, Los Angeles, Los Angeles dining, Los Angeles food, Los Angeles food scene, motherhood, Roma, Salt Fat Acid Heat, Samin Nosrat, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Yalitza Aparicio
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This is a slightly shorter version of Dimanche because admittedly, I was not up on the news this past week. … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, Blueprint Coffee, Brownies, cappuccino, coffee, france, gilets jaunes, home baker, home baking, Instagram dogs, Kaldi's, Kaldi's Coffee, Kayak's, polar vortex, St. Louis, St. Louis coffee, St. Louis dining, St. Louis food, St. Louis food scene, Target, Threshold
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