Category Archives: Lunch

Peach Jalapeño Grilled Cheese

Posted on August 26, 2016 by Emily Wasserman

Some nights call for comfort food, and nothing says comfort like grilled cheese. I grew up eating the kind with American cheese, but nowadays, I like to try new combos. This peach/arugula/jalapeño/goat cheese version is at the top of my … Continue reading →

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Summer Salad with Stone Fruit and Blackberries

Posted on August 22, 2016 by Emily Wasserman

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading →

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Soba Noodle Salad with Miso Roasted Nectarines

Posted on August 3, 2016 by Emily Wasserman

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading →

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No-Cook Recipes: The Simplest Tomato Salad

Posted on July 31, 2016 by Emily Wasserman

What if I told you that you could make one of the best dishes you’ve ever eaten with only five ingredients? Oh wait, I’m about to. I read recently that Thomas Keller (the mastermind chef behind The French Laundry) likes … Continue reading →

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No-Cook Recipes: Strawberry Caprese Salad with Pesto

Posted on July 26, 2016 by Emily Wasserman

When I first saw this recipe, I knew it would lead to something good. I love making caprese salad during the summer and I liked the idea of subbing in strawberries. They’re juicy and sweet and pair well with the … Continue reading →

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No-Cook Recipes: Heirloom Tomatoes with Savory Granola

Posted on July 25, 2016 by Emily Wasserman

Stop whatever you’re doing, go buy two heirloom tomatoes and make this salad. Immediately. That’s how confident I am that you’ll like it. This is the kind of salad that makes you think, “is this really this good? How? Why?” … Continue reading →

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Avocado Dukkah Toast

Posted on July 21, 2016 by Emily Wasserman

When life gives you extra dukkah, make avocado dukkah toast. I’m not joking–it’s really good. I told you earlier this week that I’d probably make it, and yesterday, I finally took the plunge. Avocado pairs well with almost anything (in … Continue reading →

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Cauliflower Dukkah Salad…and Blue

Posted on July 18, 2016 by Emily Wasserman

Two important things happened to me recently: One, I met the love of my life. Two, I decided that I like cauliflower. Now, there’s no going back. I was sitting at the dog park by my apartment yesterday afternoon and … Continue reading →

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Balsamic Roasted Peach Salad

Posted on July 13, 2016 by Emily Wasserman

This is one of those salads that makes you say “whoa.” It’s so good, you’ll find yourself wanting to eat the whole bowl. I don’t know about you, but that rarely happens to me. The salad also depends a lot … Continue reading →

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Vegan BLTA

Posted on July 3, 2016 by Emily Wasserman

I’ve been meaning to tell you about this sandwich, but I had trouble getting a good picture of it. BLTAs are not the most photogenic sandwiches. Tonight, though, I finally got a a good shot. This sandwich should be in … Continue reading →

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