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Category Archives: Lunch
Asparagus Enchiladas with Homemade Tomatillo Salsa
The other night I made some really good Swiss chard and white bean tacos, but then I had a bunch of corn tortillas left over. I also had some asparagus from my last farmers’ market delivery, so I decided to … Continue reading
Tomato and Scallion Grilled Cheese
Everyone should have a good grilled cheese recipe in their back pocket. This is mine. I decided to add scallions and tomatoes to my traditional cheddar grilled cheese to use up some of my farmers’ market produce. I first had … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged cheddar, cheddar cheese, delicious, dinner, easy dinner, easy lunch, easy recipes, green onions, grilled cheese, grilled cheese sandwich, home cook, home cooking, lunch, salted butter, sandwich, scallions, tomato, tomato and scallion grilled cheese, tomatoes
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Broccoli Casserole
Broccoli casserole is the ultimate comfort food. Tender pieces of broccoli, melted cheddar cheese, crunchy breadcrumbs on top…I’m tearing up a little just thinking about it. My recipe keeps the best things about broccoli casserole, i.e. the cheese, broccoli, and … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged breadcrumbs, Broccoli, broccoli casserole, casserole, cheddar cheese, cook, cooking, delicious, dinner, home cook, home cooking, lunch, vegetarian
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Spinach, Mushroom, and Gouda Quiche
A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche
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Kale Sweet Potato Lentil Stew
This soup is a product of St. Louis weather being…well…crazy. Last week it snowed (I think? It’s been a blur), and this week it’s 60-70 degrees and sunny. I guess I should expect this, as I’ve lived in St. Louis … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged delicious, dinner, ginger, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, kale, kale sweet potato lentil stew, lentil, lentil stew, Lentils, lunch, onion, plant based, plant based meals, Sweet Potato, Vegan, vegetarian
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Vegan Samoa Shepherd’s Pie
I have been SLACKING with my blog posts lately. Part of it is because, believe it or not, I got tendonitis in my thumb. The hazards of a writer’s life are real. The other part is, I’ve just been really … Continue reading
Slow Cooker Red Lentil Stew
This slow cooker red lentil stew is one of the best things I’ve made this year, or maybe ever. It all started when I went to Small Business Saturday with my friend Anna. We had lunch at Union Loafers, a … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged carrots, chickpeas, garbanzo beans, healthy, healthy eating, healthy food, healthy recipes, kale, red lentil stew, red lentils, slow cooker red lentil stew, soup, stew, Vegan, vegetarian, winter food
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Cooking My Way Through ‘A Forest Feast,’ Part II: Warm Goat Cheese and Fig Salad
Now comes the recipe from “The Forest Feast” cookbook that inspired me to buy the book in the first place: Warm goat cheese and fig salad. What is warm goat cheese? you may ask. Well, it’s nothing short of heaven. … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged A Forest Feast, dinner, figs, goat cheese, goat cheese Brie, healthy, healthy dinner, healthy lunch, healthy meals, home cook, home cooking, lemon vinaigrette, lunch, mixed greens, vegetarian, walnuts, warm goat cheese and fig salad
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Cooking My Way Through ‘A Forest Feast,’ Part I: Lemony Pasta Fagioli
A few weeks ago, I was browsing around Left Bank Books, one of my favorite bookstores in St. Louis, when I stumbled upon “The Forest Feast Mediterranean” cookbook. I’d never heard of Erin Gleeson or her “Forest Feast” series, but … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged A Forest Feast, dessert, dinner, fagioli, lemon pasta, Lemony Pasta Fagioli, lunch, pasta, Pasta e fagioli, Swiss chard, vegetables, vegetarian
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Mushroom and Spaghetti Squash Soup
This is one of those soups that will make you feel like you’re not eating soup. Does that make sense? Even if it doesn’t, maybe you’ll understand what I mean when I describe it to you. It’s full of cavatelli … Continue reading
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