Category Archives: Uncategorized

Date Macadamia Granola

I saw a recipe for blueberry spelt waffles with turmeric granola the other day, but I didn’t want to wake up early and make the waffles. So I decided to make the granola the night before and put it on … Continue reading

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Halloumi Spinach Salad with Grapefruit and Avocado

I forget when I started making Halloumi salads, but they’ve been a part of my summer food repertoire for the past two years. Last summer, my friends Carly and Rachel and I made a grapefruit Halloumi salad for lunch one … Continue reading

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Linguine with Red Pesto and Corn

I had grand plans to get some work done this morning. Then, I dropped everything and wandered around D.C. like a tourist. I pretended like it was the first time I was seeing everything and took pictures like I was … Continue reading

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“The Rachel”

A month ago, I gave my best friend Rachel a coupon for a free smoothie bowl as part of her birthday present. I’ve been making smoothie bowls for myself almost every morning for breakfast. But so far, I haven’t really … Continue reading

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Soba Noodles with Crème Fraîche and Chives

That’s it: I’m officially obsessed with crème fraîche. I forgot about it for a while, and then, I used it in two recipes this week. I like how subtle it is and how it pairs well with almost any other … Continue reading

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Strawberry Cucumber Salad with Crème Fraîche

This salad is the real deal, people. I made it last night for dinner and I was blown away. The crunchy cucumbers, slightly sweet strawberries, citrus crème fraîche…don’t even get me started. It’s perfect for a hot (almost) summer night, … Continue reading

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Honey-Hazelnut Financiers

I forget when my affair with financiers started. But it’s been true love ever since I made my first batch. Not to be confused with madeleines, financiers are little golden sponge cakes in the shape of rectangles. They get their … Continue reading

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Mixed Berry Smoothie Bowl with Kiwi

I made this smoothie bowl because I wanted to see if I could cut strawberries into slices and make them into a flower. As it turns out, I can. I also cut kiwi into slices and put them around the … Continue reading

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Kale Pesto Pasta with Ricotta and Chili

This pasta was born of necessity. I had two large bunches of kale that I forgot about in the crisper of my refrigerator, and a little bit of ricotta left from when I made strawberry tart. Then I realized that I … Continue reading

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Blueberry Coconut Smoothie Bowl

I made this smoothie the other day because I had two pints of blueberries in my fridge and I needed to use them up. I’ve also been trying to make a lavender-colored smoothie bowl, but the mixture kept turning out too … Continue reading

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