Category Archives: Vegan

Raspberry Chia Pudding with Blueberry Hemp Granola

Posted on March 15, 2017 by Emily Wasserman

I’ve been really into breakfasts in jars lately. Maybe it has to do with my lack of motivation in the morning. Maybe it has to do with my love for things in jars. Whatever the reason, it’s been a fruitful … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan | Tagged blueberry hemp granola, breakfast, breakfast in jars, chia, chia pudding, chia seeds, gluten-free breakfast, healthy breakfast, raspberry, raspberry chia pudding, strawberry, Vegan, vegan breakfast | Leave a comment

Avocado Toast with Sriracha Mayo and Pea Shoots

Posted on March 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things. That’s how I feel about this avocado toast. It didn’t require a lot of work or planning. It came together in less than 10 minutes. But it was one of the best things I … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado toast, breakfast, dinner, lunch, mayo, pea shoots, red chili flakes, sea salt, sriracha, sriracha mayo, toast | Leave a comment

Symmetrical Smoothie Bowl

Posted on February 28, 2017 by Emily Wasserman

This smoothie bowl kind of reminds me of the split screens in late ’80s, early ’90s movies. The only difference is, you can eat this. Well, maybe that’s not the ONLY difference, but it is an important one. Also, it’s … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged avocado, blueberry, coconut, green smoothie, green smoothie bowl, kiwi, smoothie, smoothies | 2 Comments

Peanut Butter Banana Smoothie Bowl

Posted on February 25, 2017 by Emily Wasserman

Fridays call for peanut butter and chocolate. When I woke up this morning, the last thing I wanted to do was get out of bed. But knowing that I had a peanut butter banana chocolate smoothie bowl in store motivated … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, blueberry, breakfast, Chocolate, coconut, dark chocolate, dessert for breakfast, Peanut Butter, peanut butter banana smoothie bowl, smoothie bowl, smoothies | Leave a comment

Açai Almond Butter Smoothie Bowl

Posted on February 19, 2017 by Emily Wasserman

I made this bowl a couple weeks ago but I forgot to tell you about it. If I’m going to be completely honest, I avoided telling you about it. I made this bowl for breakfast for me my sister and … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Leave a comment

Vegan Sweet Potato Muffins

Posted on February 8, 2017 by Emily Wasserman

All I can say about these muffins is, SWOON. Omg. They are so good. I was expecting them to be delicious, but I wasn’t expecting them to be addictive. Here’s what happens when you eat the muffins: You’ll have one. … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan, Vegetarian | Tagged breakfast, cinnamon, healthy, healthy breakfast, muffin, muffins, spices, Sweet Potato, sweet potato muffins, Vegan, vegan muffins | Leave a comment

Vanilla Chia Oatmeal with Blueberries

Posted on January 31, 2017 by Emily Wasserman

Stop whatever you’re doing and make this vanilla chia oatmeal immediately. I’m not joking. It’s one of the best things I’ve eaten this month, but also, ever. I’m glad that it’s easy to make so I can repeat it often. … Continue reading →

Posted in Uncategorized, Vegan, Vegetarian | Tagged almond, almond butter, almonds, blueberries, blueberry, breakfast, chia, chia seeds, Chocolate, dark chocolate, maple syrup, oatmeal, oats, porridge, vanilla chia oatmeal, vanilla oatmeal | Leave a comment

Cardamom Chia Pudding

Posted on January 19, 2017 by Emily Wasserman

I’ve been obsessed with cardamom lately. Maybe it’s the fact that cardamom-inspired recipes keep popping up on Instagram, and I spend waaay too much of my time there. Maybe it’s because cardamom is the perfect spice to counteract cold, icy … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged almond, blackberry, breakfast, cardamom, cardamom chia pudding, chia pudding, Gluten-Free, grapefruit, pistachio, pudding, Vegan, vegetarian | Leave a comment

Loaded Sweet Potato with Spiced Chickpeas

Posted on January 17, 2017 by Emily Wasserman

Tonight was the kind of night when I looked around my kitchen, took stock at what I had, and tried to figure out how to combine it into one dinner. I had a sweet potato, and my automatic instinct was … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, cranberries, dinner, easy recipes, Gluten-Free, loaded sweet potato, quinoa, Spinach, Sweet Potato, Vegan, vegetarian | Leave a comment

Cardamom Rose Water Oatmeal

Posted on January 14, 2017 by Emily Wasserman

The biggest ice storm in 10 years (or so they say) struck St. Louis on Friday. Everyone, including myself, retreated into his or her home. I think it’s safe to say that I have cabin fever. I spent this morning … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, cardamom, cardamom rose water oatmeal, healthy breakfast, oatmeal, porridge, rose water, Vegan, vegetarian | Leave a comment