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Tag Archives: baking
Bourbon Strawberry Shortcake
This is one of many strawberry posts you’ll see the next few days on the blog. Consider yourself warned. I have a weakness for strawberries this time of year. I go to the farmers’ market every Saturday morning and each … Continue reading
Strawberry Granola Crisp
A national holiday and day off work means a fancier-than-usual breakfast. Yesterday, I decided to make this strawberry granola crisp first thing in the morning. This crisp is technically breakfast but it could easily double as a dessert. In fact, … Continue reading
Posted in Breakfast, Dessert, Uncategorized, Vegetarian
Tagged baker, baking, breakfast, crisp, delicious, dessert, easy recipe, easy recipes, home baker, home baking, spring, strawberries, strawberry, strawberry granola crisp
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi
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Herbed Tomato Tart
One of my best party tricks is buying frozen puff pastry, letting it thaw, and organizing cut fruit or vegetables on top. It looks impressive like you spent hours working on it, but it couldn’t be easier to make. In … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, cook, cooking, delicious, dinner, easy recipe, easy recipes, feta cheese, herbed tomato tart, home baker, home baking, home cook, home cooking, lunch, mozzarella cheese, puff pastry, tart, tomato, tomato tart, tomatoes, vegetarian
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Oatmeal Dark Chocolate Chip Cookies with Cherries
If you’ve ever craved three kinds of cookies at once, these are the cookies for you. Full of hearty oats, chunks of dark chocolate, and tart cherries, they’re the perfect thing to bake when you can’t decide on one flavor … Continue reading
Challah
The other night I was on the phone with my best friend Rachel and she was telling me about hamantaschen that she made recently for Purim. I miss the days when I lived in D.C. and Rachel would drop off … Continue reading
Posted in Bread, Uncategorized
Tagged baker, baking, bread, challah, egg bread, home baker, home baking, Jewish baking, jewish cooking, Jewish food
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Yesterday was the first time in a while that I went on a hike. I woke up early, ditched my … Continue reading
Chocolate Tahini Banana Bread
This chocolate tahini banana bread is a confluence of my favorite things. I love chocolate and banana, especially together, and I love tahini. Combine them all in one bread and it’s nothing short of magic. I saw this recipe from … Continue reading
Posted in Bread, Breakfast, Brunch, Uncategorized
Tagged baker, baking, banana bread, bread, bread baking, breakfast, brunch, Chocolate, chocolate tahini banana bread, dark chocolate, delicious, home baker, home baking, sesame seeds, tahini
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Swedish Cardamom Rolls
For some reason, Swedish cardamom rolls (or Kardemummabullar) have been all over my news feed lately. I’d never heard of them until last month but apparently they’re sweet, fragrant buns not unlike cinnamon rolls. They’re delicious for breakfast on a … Continue reading
Posted in Breakfast, Brunch, Uncategorized
Tagged baker, baking, breakfast, cardamom, cardamom buns, cardamom rolls, home baker, home baking, Kardemummabullar, Swedish cardamom rolls
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week I decided to attack winter by breaking out of my routine. I tackled a big, super-involved recipe for … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, Balkan Treat Box, Chicago eats, chicago food, Chicago food scene, Dottie's Flour Shop, Forest & Meadow, home baker, home baking, left-handed, left-handed chefs, Masa Madre, Ruth Bader Ginsburg, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Swedish cardamom rolls, The London Tea Merchant
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