Tag Archives: delicious

Caesar Salad

Posted on June 24, 2019 by Emily Wasserman

Historically, I haven’t been a fan of Caesar salad. If you took me to a restaurant and asked me to order a salad, and if Caesar was on the menu, I’d inevitably choose another salad. There’s something about the thick, … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged anchovies, Caesar Salad, caesar salad dressing, croutons, delicious, dinner, lunch, Parmesan, parmesan cheese, romaine lettuce, salad | Leave a comment

Strawberry Mint Rose Agua Fresca

Posted on June 10, 2019 by Emily Wasserman

A week ago, I ran a poll on Twitter asking people what I should make with my surplus of strawberries. Everyone voted for strawberry agua fresca. I ended up making a strawberry buttermilk cake. Flash-forward to this weekend, when I … Continue reading →

Posted in Drinks, Uncategorized | Tagged agua fresca, beverage, delicious, drink, fruit drink, fruit drinks, mint, refreshing, rose water, strawberries, strawberry, strawberry mint rose agua fresca, summer beverages, summer drink, summer drinks | Leave a comment

Strawberry Buttermilk Cake

Posted on June 4, 2019 by Emily Wasserman

This is one of the best cakes I’ve ever made, and I don’t say that lightly. I’ve made *a lot* of cakes. It all started yesterday when I was thinking about what to make with a surplus of strawberries from … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged baker, baking, cake, delicious, dessert, easy dessert, easy recipe, easy recipes, home baker, home baking, spring dessert, spring desserts, strawberries, strawberry, strawberry buttermilk cake, summer dessert, summer desserts, sweet, sweets | Leave a comment

Bourbon Strawberry Shortcake

Posted on June 3, 2019 by Emily Wasserman

This is one of many strawberry posts you’ll see the next few days on the blog. Consider yourself warned. I have a weakness for strawberries this time of year. I go to the farmers’ market every Saturday morning and each … Continue reading →

Posted in Dessert, Uncategorized | Tagged baker, baking, bourbon, bourbon strawberry shortcake, delicious, dessert, easy dessert, easy recipe, easy recipes, home baker, home baking, shortcake, spring dessert, strawberries, strawberry, summer dessert, sweet | Leave a comment

Strawberry Granola Crisp

Posted on May 28, 2019 by Emily Wasserman

A national holiday and day off work means a fancier-than-usual breakfast. Yesterday, I decided to make this strawberry granola crisp first thing in the morning. This crisp is technically breakfast but it could easily double as a dessert. In fact, … Continue reading →

Posted in Breakfast, Dessert, Uncategorized, Vegetarian | Tagged baker, baking, breakfast, crisp, delicious, dessert, easy recipe, easy recipes, home baker, home baking, spring, strawberries, strawberry, strawberry granola crisp | Leave a comment

Lemon Curd

Posted on May 9, 2019 by Emily Wasserman

A few weeks ago I went over to my best friend’s family’s house for a Passover seder. Her mom served lemon curd for dessert and it was love at first spoonful. Lemon is one of my favorite flavors in dessert. … Continue reading →

Posted in Dessert, Uncategorized | Tagged cook, cooking, curd, delicious, dessert, easy recipe, easy recipes, home cook, home cooking, lemon, lemon curd, lemons, sweet | Leave a comment

Herbed Quinoa Salad with Roasted Carrots and Pomegranate

Posted on April 30, 2019 by Emily Wasserman

When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged carrots, delicious, dinner, easy, easy recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, herbed quinoa salad, lunch, mint, parsley, pistachio, pistachios, plant based, plant based meals, pomegranate, pomegranate seeds, quinoa, quinoa salad, roasted carrots, salad, spring recipes, Vegan, vegetarian | Leave a comment

Five Ways to Use Honeycomb

Posted on April 25, 2019 by Emily Wasserman

I think the old saying is true that you find things when you least expect to. Or, put another way, they find you when you least expect them. That’s what happened with me and honeycomb. I spent years looking for … Continue reading →

Posted in Breakfast, Brunch, Dessert, Dinner, Lunch, Uncategorized | Tagged arugula, arugula salad, arugula salad with honeycomb, cheese board, cook, cooking, delicious, easy recipe, easy recipes, home cook, home cooking, honeycomb, honeycomb cheese board, honeycomb oatmeal, honeycomb pancakes, honeycomb yogurt, lemon ricotta honeycomb pancakes, recipe ideas | 2 Comments

Lemon Ricotta Honeycomb Pancakes

Posted on April 22, 2019 by Emily Wasserman

A couple weeks ago, I was joking around with a coworker that I would accept food-related bribes. This particular coworker happens to be a beekeeper and I’ve bought honey from him a couple times. He told me he had leftover … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, cook, cooking, delicious, easy recipe, easy recipes, home cook, home cooking, honeycomb, lemon, lemon ricotta, lemon ricotta honeycomb pancakes, lemon ricotta pancakes, ricotta, spring, spring recipes | Leave a comment

Buttermilk Buckwheat Waffles

Posted on April 19, 2019 by Emily Wasserman

I made these buttermilk buckwheat waffles for breakfast last weekend and I’m still thinking about them a week later. Light and fluffy on the inside, crispy on the outside, hearty and slightly sweet, they’re perfect for weekend breakfast or brunch. … Continue reading →

Posted in Breakfast, Brunch, Uncategorized | Tagged breakfast, brunch, buckwheat, buttermilk, buttermilk buckwheat waffles, cook, cooking, delicious, easy breakfast, easy brunch, easy recipe, easy recipes, home cook, home cooking, waffle, waffles | Leave a comment