Tag Archives: easy recipes

Zucchini and Corn Skillet

Posted on August 8, 2017 by Emily Wasserman

I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegetarian | Tagged cilantro, corn, cotija, delicious, easy dinner, easy recipes, egg, eggs, one skillet meals, onion, skillet, skillet dinner, skillet dinners, skillet meals, skillet recipes, vegetarian, zucchini, zucchini and corn skillet | 1 Comment

Roasted Asparagus with Poached Egg

Posted on June 30, 2017 by Emily Wasserman

This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian | Tagged asparagus, easy dinner, easy recipes, easy summer dinner, easy summer lunch, egg, eggs, Gluten-Free, poached egg, roasted asparagus, spring dinner, summer dinner, summer lunch, summer recipes, vegetarian | Leave a comment

Spinach Salad with Port Salut and Sour Cherries

Posted on April 21, 2017 by Emily Wasserman

I’ve been talking to you a lot about ice cream and hot dogs lately, so I decided to tell you about this salad. I was having a bad day earlier this week and I realized that, on top of everything … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almond, almonds, cheese, easy recipe, easy recipes, French cheese, lunch, microgreens, Port Salut, quick dinner, red clover, salad, sour cherries, sour cherry, Spinach, spinach salad, vegetarian, vegetarian dinner, vegetarian lunch | 2 Comments

Brie Green Apple Salad

Posted on February 7, 2017 by Emily Wasserman

Whenever I think about this salad, I hear the words, “greens, greens, greens,” set to the tune of Destiny’s Child’s “Bills, Bills, Bills.” ANYWAY. The song and the salad share some things in common. They’re both about empowerment and feeling … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged apple, baby spinach, brie, cheese, cranberry, dinner, easy recipes, granny smith apples, green apple, lunch, microgreens, salad, vegetarian, walnuts | Leave a comment

Blood Orange Toast

Posted on February 5, 2017 by Emily Wasserman

I’m a big fan of alternative citrus. I grew up eating regular oranges and grapefruit, and I liked them. But I never tried things like pomelo, blood orange and Meyer lemons. Once I did, I was hooked. I liked their … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegetarian | Tagged blood orange, blood orange toast, breakfast, easy recipes, greek yogurt, honey, nuts, pistachio, toast, vegetarian, vegetarian breakfast, yogurt | Leave a comment

Spinach Salad with Green Grapes

Posted on January 27, 2017 by Emily Wasserman

I love to indulge, but every now and then, I have to temper myself. Or as the French would say, “économiser.” I first learned that phrase when I was studying abroad in France and we would have lots of red … Continue reading →

Posted in Gluten-Free, Lunch, Uncategorized, Vegetarian | Tagged almonds, Baetje Farms, easy recipes, egg, goat cheese, grapes, green grapes, lemon juice, optimism, poached egg, salad, Spinach, spinach salad | 2 Comments

Fried Egg with Lemon Yogurt Sauce

Posted on January 18, 2017 by Emily Wasserman

This is a dinner that looks fancy but is actually the easiest thing to make. It involves mixing Greek yogurt with lemon and frying an egg. It can involve burning toast, but it doesn’t have to. I saw this recipe … Continue reading →

Posted in Breakfast, Dinner, Uncategorized, Vegetarian | Tagged easy dinner, easy recipes, egg, fried eggs, lemon, lemon yogurt sauce, parsley, toast, yogurt | 1 Comment

Loaded Sweet Potato with Spiced Chickpeas

Posted on January 17, 2017 by Emily Wasserman

Tonight was the kind of night when I looked around my kitchen, took stock at what I had, and tried to figure out how to combine it into one dinner. I had a sweet potato, and my automatic instinct was … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, cranberries, dinner, easy recipes, Gluten-Free, loaded sweet potato, quinoa, Spinach, Sweet Potato, Vegan, vegetarian | Leave a comment

Baked Eggs with Mushrooms and Spinach

Posted on December 15, 2016 by Emily Wasserman

#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes | 3 Comments

Vegan Banana Muffins

Posted on November 13, 2013 by Emily Wasserman

Usually, I shy away from vegan baked goods. I enjoy the occasional vegan chocolate chip cookie, and a friend of mine makes a delicious vegan chocolate cake. But for me, butter, sugar and eggs are equivalent to air, water, and … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged banana muffin recipe, banana muffins, breakfast, brunch, easy baking recipes, easy recipes, Vegan, vegan baked goods, vegan banana muffin recipe, vegan banana muffins, vegan muffin recipes, vegan muffins | 2 Comments