Tag Archives: healthy

Kale Salad with Spiced Chickpeas and Mango

In this chapter of mangoes were on sale at Whole Foods, I bring you kale salad with spicy roasted chickpeas and mango. There are few things I love more than roasted chickpeas…pain au chocolat, San Francisco, France and avocados are … Continue reading

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Vegan Buddha Bowl with Avocado

I can’t say enough good things about this bowl. It combines a few things that are near and dear to my heart: avocados, roasted chickpeas, and quinoa. I like the color combination going on in the bowl, too. I’m a … Continue reading

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Lemon Artichoke Kale One Pot Pasta

Oh hello, artichokes. I’ve wanted to make one pot pasta for a while, and I always thought that my first attempt would be a Martha Stewart recipe that everyone keeps sending me. But then I saw this one and I … Continue reading

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Strawberry Peach Banana Smoothie Bowl

I’ve been spending the last 48 hours tricking myself into believing that it’s already spring. So far, it seems to be working. I made this bowl for breakfast over the weekend and it helped. Nothing says “spring” (or “summer,” for … Continue reading

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Chocolate Raspberry Shake

There’s something to be said for drinks in a jar. Every time I sip something out of a Mason jar, I get a cheap thrill. Maybe it’s millennial brainwashing, I don’t know. But whatever it is, it’s working. Which brings … Continue reading

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Love Letter to Avocado Toast

They say that true love finds you, and you don’t find it. Cliché, I know. But that’s what happened with me and avocado toast. I can’t even tell you when we met or when I first tried it. All I … Continue reading

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French Lentil Stew with Mushrooms and Kale

Sometimes, all you need is comfort food. That’s how I felt tonight when I was walking home. It was cold and windy, and my hands felt like ice by the time I got to the train. I knew that I … Continue reading

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Banana Bread Smoothie with Cacao Nibs

Don’t let the name fool you: There is no banana bread in the making of this shake. That’s okay, though, because the shake tastes a lot like banana bread. And the best part is, you don’t have to do the … Continue reading

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Baked Banana Oatmeal with Raspberries and Cashews

Nothing says the day after a blizzard like baked oatmeal. I woke up the morning after the snow stopped in D.C. and I was going to make a smoothie. But then I sat in bed for a while scrolling through … Continue reading

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Brûléed Grapefruit with Honey and Pistachios

Sometimes, all you need is some brûléed grapefruit. Last week, my friend/co-worker Carly sent me a picture of a broiled pomelo with raw honey, pistachios and coconut on Instagram. After some discussion, we decided to go back to my place … Continue reading

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