Tag Archives: vegetarian

Chilaquiles

Posted on April 27, 2017 by Emily Wasserman

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, chilaquiles, chips, cilantro, corn tortillas, dinner, egg, mexican, Mexican food, onion, queso, queso fresco, tortilla, vegetarian, vegetarian dinner | Leave a comment

Chia Pudding Jar with Strawberry Banana Smoothie

Posted on April 26, 2017 by Emily Wasserman

I’ve been really into breakfasts that involve layers. I also like the kind that involve overnight prep so there’s less for me to do in the morning. I started this jar last night so today, all I had to do … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged banana, blueberry, breakfast in a jar, breakfast jar, chia pudding, chia pudding jar, chia seeds, coconut, fruit, granola, healthy breakfast, kiwi, smoothie, smoothies, strawberry, strawberry banana smoothie, vegetarian | Leave a comment

Pizza Break: Pizzeoli

Posted on April 24, 2017 by Emily Wasserman

Ever since I moved back to St. Louis, I’ve been hearing about Pizzeoli. A local food publication ran an article about them semi-recently saying that the owner takes Neapolitan pizza pie-making very seriously. I like people who are dedicated to … Continue reading →

Posted in Pizza Break, Restaurant Reviews, Uncategorized | Tagged delicious, dining out, local dining, local food, Neapolitan, Neapolitan pizza, pizza, Pizza Break, pizza night, restaurants, Soulard, Soulard St. Louis, St. Louis, vegetarian | 1 Comment

Spinach Salad with Port Salut and Sour Cherries

Posted on April 21, 2017 by Emily Wasserman

I’ve been talking to you a lot about ice cream and hot dogs lately, so I decided to tell you about this salad. I was having a bad day earlier this week and I realized that, on top of everything … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almond, almonds, cheese, easy recipe, easy recipes, French cheese, lunch, microgreens, Port Salut, quick dinner, red clover, salad, sour cherries, sour cherry, Spinach, spinach salad, vegetarian, vegetarian dinner, vegetarian lunch | 2 Comments

Hot Dogs: It’s Complicated

Posted on April 20, 2017 by Emily Wasserman

I have a complicated relationship to hot dogs. It all started about twenty five years ago when I ate one for the first time. I immediately fell in love. I loved the way the skin on the hot dog snapped … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged food, food essay, food journey, hot dog, hot dogs, lunch, meat, St. Louis food, vegetarian | Leave a comment

Green Spirulina Smoothie Bowl

Posted on April 18, 2017 by Emily Wasserman

I’ve wanted to make a spirulina smoothie bowl for a year. I kept seeing pictures of bright green bowls on Instagram and I wondered how they turned that color. Then, I read through captions and realized that people were using … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blackberry, food art, freeze-dried raspberries, green, green smoothie, green smoothie bowl, healthy, healthy breakfast, kiwi, smoothie bowl, Smoothie Bowls, smoothies, spirulina, vegetarian | Leave a comment

Curried Lentils with Yogurt and Cilantro

Posted on April 4, 2017 by Emily Wasserman

It’s been a rainy couple weeks in St. Louis (with the exception of a few days), and last night was INSANE. On my way home from yoga, the entire highway was covered in water. I felt like I was driving … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basmati rice, cilantro, curried lentils, healthy, healthy dinner, Indian cooking, indian cuisine, indian food, Lentils, red lentils, vegetarian, vegetarian dinner, yogurt | Leave a comment

Aloo Gobi

Posted on March 29, 2017 by Emily Wasserman

Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged aloo gobi, cauliflower, cilantro, dinner, easy recipe, garam masala, Indian, indian cuisine, indian food, peas, potato, potatoes, spicy, turmeric, vegetables, vegetarian, vegetarian dinner | Leave a comment

Chana Masala

Posted on March 27, 2017 by Emily Wasserman

This chana masala will make you reevaluate your life. Okay, maybe not. But it raises some important questions, such as: “How can something be this delicious?” and “How can I stop myself from eating the entire pot in one sitting?” … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged chana, chana masala, chickpeas, garbanzo beans, Indian, indian cuisine, indian food, masala, turmeric, vegetarian, vegetarian dinner | 2 Comments

Crispy Quinoa Cakes with Lemon Yogurt Sauce

Posted on March 14, 2017 by Emily Wasserman

Yesterday was a very bad day. It was one of those days where a bunch of small things added up to one giant problem, and all I wanted to do is go home, make tea, curl up into a ball … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged garlic, greek yogurt, gruyere, healthy dinner, lemon, lemon yogurt, mâche, paprika, quinoa, quinoa cakes, shallot, Spinach, vegetarian, vegetarian dinner | 2 Comments