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Author Archives: Emily Wasserman
Asparagus Quiche
Making quiche has been on my bucket list for a while now. Last night, I finally took the plunge. The good news is, it isn’t as difficult as I thought it would be. The hardest part is making the crust, … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized
Tagged asparagus, asparagus quiche, gruyere, gruyere cheese, quiche, spring recipes
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Pomegranate Blueberry Smoothie Bowl
I saw a smoothie bowl recipe on Pinterest a couple weeks ago and I kept buying everything to make it. Then, I’d use the ingredients for something else. I’m not sure why. ANYWAY. The smoothie I saw had more of … Continue reading
Date Banana Tahini Smoothie Bowl
My friend Carly just got back from Amsterdam and was telling me about this juice place that she went to, The Cold Pressed Juicery. I decided to try to recreate one of the smoothies on their menu, “The SH*T,” at … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan
Tagged banana, date, date banana tahini smoothie bowl, smoothie, Smoothie Bowls, tahini
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Spring Soba Noodle Salad
This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged arugula, avocado, basil, buckwheat, buckwheat soba noodles, haricots verts, Parmesan, parsley, peas, salad, soba noodles, spring soba noodle salad
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Boston Food
I just got back from a work trip to Boston, and let me tell you: it was a wild ride. My friend Carly and I were going to a marketing conference in the city, but we decided to pack as … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Boston, Boston food, East Coast, East Coast Food, New England food, travel, traveling
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Mango Turmeric Chia Pudding
I wanted to switch up my breakfast this morning, so I made this mango turmeric chia pudding last night. I think I’ve already talked about it before, but I’m a huge proponent of breakfast in jars. First, I love Mason … Continue reading
Posted in Breakfast, Uncategorized, Vegan
Tagged breakfast, chia, chia pudding, chia seed pudding, chia seeds, healthy breakfast, mango, mango turmeric chia pudding, turmeric, Vegan, vegan breakfast
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Spring Vegetable Polenta
I’m a sucker for impulse buys at the grocery store, especially in the checkout aisle. The other day, I was waiting in line and I saw a magazine, The Coastal Table. It was thick, heavy and cost more than most … Continue reading
Posted in Dinner, Uncategorized
Tagged asparagus, feta, leek, peas, polenta, shallot, spring vegetable polenta
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Chocolate Raspberry Smoothie Bowl with Chocolate Granola
It’s Friday, and you know what that means…chocolate raspberry smoothie bowl time. Chocolate raspberry is one of my all-time favorite combos. It all started about 10 years ago, when I had chocolate raspberry ice cream for the first time. “Whoa,” … Continue reading
Posted in Breakfast, Chocolate, Uncategorized, Vegetarian
Tagged Chocolate, chocolate granola, chocolate raspberry smoothie bowl, coconut, granola, raspberry, smoothie, Smoothie Bowls
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Mango Pineapple Banana Smoothie Bowl
I usually look around online for inspiration for smoothie bowls. But sometimes, a good idea will just come to me. Especially when I’m trying to think of a way to use the 10 pounds of fruit I buy at the … Continue reading
Chocolate Banana Date Smoothie Bowl
This recipe is long overdue. My friend Dori asked for it last week, but I kept putting off writing about it. I have a few excuses, including going out of town to Cleveland and wanting to write about a bunch … Continue reading
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