Category Archives: Gluten-Free

Pumpkin Chocolate Chip Muffins

Posted on November 3, 2024 by Emily Wasserman

Pumpkin and chocolate chip is one of the most iconic yet underrated combos in baking history. I was trying to think of a music analogy, and the closest thing I could think of are Marvin Gaye and Tammi Terrell duets. … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Muffins | Tagged baker, baking, breakfast, brunch, fall baking, Gluten-Free, gluten-free baking, home baker, home baking, muffin, muffins, Pumpkin, pumpkin chocolate chip muffins, pumpkin muffins, recipes | Leave a comment

Monster Cupcakes

Posted on October 27, 2024 by Emily Wasserman

Halloween is low key one of my favorite holidays. I say “low key” because I haven’t really celebrated it in years, beyond giving a bucket load of candy to children who come by my house for trick-or-treat, carving pumpkins, and … Continue reading →

Posted in Cupcakes, Dessert, Gluten-Free | Tagged baking, cake, cupcake, cupcakes, dessert, Halloween, Halloween baking, Halloween cupcakes, holiday baking, recipes, sweet, sweets | Leave a comment

Pumpkin Spice Cake

Posted on October 6, 2024 by Emily Wasserman

This pumpkin spice cake was born from a recipe I got delivered to my inbox about a month ago. I am a huge fan (some might say, super fan) of Aran Goyoaga and her cookbooks. It’s only a slight exaggeration … Continue reading →

Posted in Breakfast, Brunch, Cake, Gluten-Free | Tagged breakfast, brunch, cake, dessert, fall baking, fall recipe, fall recipes, pumpkin cake, pumpkin spice cake, tea cake | Leave a comment

Gluten-Free Apple Crumble Muffins

Posted on September 22, 2024 by Emily Wasserman

Growing up, I hated apples with a fiery, burning passion. I think it’s because most of what I tasted was the Red Delicious variety, i.e., the most popular one at U.S. grocery stores (at least during my formative years). For … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Muffins | Tagged apple, apple crumble muffins, apples, breakfast, brunch, fall baking, Gluten-Free, gluten-free baking, gluten-free muffins, muffin, muffins | Leave a comment

Gluten-Free Banana Nut Muffins

Posted on February 15, 2021 by Emily Wasserman

There were three very sad, brown-spotted bananas on my counter this morning. So I decided to make these gluten-free banana nut muffins for breakfast. Plus, I’m a firm believer that when the temperature dips below freezing (say, one degree F) … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Muffins | Tagged banana, banana nut, banana nut muffins, delicious, food blog, food blogger, Gluten-Free, gluten-free banana nut muffins, gluten-free breakfast, gluten-free brunch, gluten-free recipes, healthy, healthy breakfast, healthy eating, healthy food, muffin, muffins, walnuts | Leave a comment

Gluten-Free Pumpkin Muffins

Posted on October 12, 2020 by Emily Wasserman

For the past few months, I’ve started to bake a lot of gluten-free food. I love gluten as much as the next person, maybe even more, but I’ve noticed that when I cut down on wheat, I feel better. That … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Muffins, Uncategorized | 1 Comment

Easy Zucchini Bake

Posted on August 29, 2019 by Emily Wasserman

I’m a sucker for a good lattice weave topping, so when I saw this recipe for “Zucchini Lattice Lasagna” online the other day, I knew I had to make it. I’m usually not a fan of dishes that make substitutions … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged delicious, dinner, easy zucchini bake, Gluten-Free, healthy dinner, healthy eating, healthy food, lasagna, lattice weave, vegetarian, zucchini, zucchini bake, zucchini lasagna | Leave a comment

Okra, Corn, and Tomato Sauté

Posted on August 11, 2019 by Emily Wasserman

This is my favorite time of year at the farmers’ market–well, my second favorite, after strawberry season. Three of my favorite produce items, okra, tomatoes, and corn, are all in abundance, and I love thinking up new ways to combine … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cooking, corn, delicious, dinner, easy, easy recipes, farmers' market finds, Gluten-Free, grape tomatoes, healthy, healthy eating, healthy food, healthy recipes, home cook, home cooked, home cooking, lunch, meal prep, okra, okra corn tomato sauté, sauté, summer produce, summer recipes, tomato, Tony White, Vegan, vegetarian | 1 Comment

The Best Green Smoothie Ever

Posted on January 15, 2019 by Emily Wasserman

I try to force myself to drink a green smoothie about once a week because I believe (perhaps unreasonably) that it will keep me healthy. I’ve invented a couple recipes over the years that makes them more bearable, but I … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, coconut probiotic yogurt, easy recipe, easy recipes, green, green smoothie, green smoothies, healthy, healthy breakfast, healthy eating, healthy food, kale, kiwi, pineapple, smoothie, The Coconut Cult, Vegan, vegetarian | 3 Comments

Date Cacao Truffles with Hemp Hearts

Posted on January 14, 2019 by Emily Wasserman

During the snowstorm this week, I scoured my cabinets and found a big bag of dates and an even bigger bag of unsweetened cocoa powder. I impulsively decided to make these date cacao truffles from Minimalist Baker. I’m a big … Continue reading →

Posted in Dessert, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged cacao, date, date cacao truffles, delicious, Gluten-Free, gluten-free recipes, healthy, healthy dessert, healthy eating, healthy food, healthy snack, hemp hearts, hemp seeds, truffles, Vegan, vegan recipes, vegetarian, vegetarian recipes | Leave a comment