Category Archives: Uncategorized

Baked Eggs on Roasted Cherry Tomatoes

Posted on February 14, 2017 by Emily Wasserman

I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading →

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Mango Banana Smoothie Bowl with Kiwi

Posted on February 12, 2017 by Emily Wasserman

Yesterday morning, I decided to make hearts out of kiwi. It had nothing to do with Valentine’s Day, even though that’s coming up this week. I forgot about Valentine’s Day until I saw everyone posting pictures about it on Instagram. … Continue reading →

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Pizza Break: Pi Pizzeria

Posted on February 12, 2017 by Emily Wasserman

It’s been a while since my last pizza break installment, so I decided to bring it back. Pi Pizzeria is a St. Louis staple. It’s been around for a while now, and there are restaurants downtown and in the suburbs. There … Continue reading →

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Honey Greek Yogurt Breakfast Bowl with Blood Orange

Posted on February 10, 2017 by Emily Wasserman

This is the best breakfast I’ve made for myself in a while. I make a lot of breakfast, so that’s saying something. The bowl isn’t labor intensive; it’s not like a smoothie bowl or pancakes. But maybe, that’s part of … Continue reading →

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Cherokee Street

Posted on February 9, 2017 by Emily Wasserman

Sometimes you live in a city your whole life and never see parts of it. That’s what happened with me and Cherokee Street. I grew up in St. Louis and I went to college here. Then, I spent a few years … Continue reading →

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Deconstructed Waldorf Salad

Posted on February 9, 2017 by Emily Wasserman

When I was younger, my family would go out to a certain pizza chain establishment and along with my pizza, I’d order a Waldorf salad. Except that it wasn’t actually a Waldorf salad because it had honey mustard dressing and … Continue reading →

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Vegan Sweet Potato Muffins

Posted on February 8, 2017 by Emily Wasserman

All I can say about these muffins is, SWOON. Omg. They are so good. I was expecting them to be delicious, but I wasn’t expecting them to be addictive. Here’s what happens when you eat the muffins: You’ll have one. … Continue reading →

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Brie Green Apple Salad

Posted on February 7, 2017 by Emily Wasserman

Whenever I think about this salad, I hear the words, “greens, greens, greens,” set to the tune of Destiny’s Child’s “Bills, Bills, Bills.” ANYWAY. The song and the salad share some things in common. They’re both about empowerment and feeling … Continue reading →

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Mixed Berry Smoothie Bowl with Sweet & Salty Granola

Posted on February 6, 2017 by Emily Wasserman

Monday mornings are difficult for everyone, whether you have to go to work or not. I’ve had the luxury of working from home lately, so a lot of times, my Mondays still feel like the weekend. But there’s a still … Continue reading →

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Blood Orange Toast

Posted on February 5, 2017 by Emily Wasserman

I’m a big fan of alternative citrus. I grew up eating regular oranges and grapefruit, and I liked them. But I never tried things like pomelo, blood orange and Meyer lemons. Once I did, I was hooked. I liked their … Continue reading →

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