Category Archives: Vegetarian

Banana and Chocolate Chia Cream Parfait

Posted on May 2, 2017 by Emily Wasserman

I didn’t expect this to be one of the best breakfasts I’ve ever made, but it was. Sometimes, life takes you by surprise. I saw this recipe a few months ago on a food blog that I follow. I love … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged banana, banana and chocolate chia cream parfait, breakfast, breakfast in a jar, chia, chia pudding, chia seeds, Chocolate, cocoa powder, coconut cream, coconut milk, dark chocolate, delicious, parfait, Vegan, vegan breakfast | Leave a comment

PB Vanilla Honey Porridge with Berries and Dark Chocolate

Posted on April 28, 2017 by Emily Wasserman

This is the kind of porridge that makes you want to do something very bad. In my case, it makes me want to put a captioned gif below this description because words can’t adequately describe my feelings. But I’ll do … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegetarian | Tagged Alter Eco chocolate, berries, breakfast, dark chocolate, honey, indulgent, oatmeal, oats, PB, pb vanilla honey porridge, Peanut Butter, porridge, rolled oats, sea salt dark chocolate, vanilla | Leave a comment

Chilaquiles

Posted on April 27, 2017 by Emily Wasserman

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, chilaquiles, chips, cilantro, corn tortillas, dinner, egg, mexican, Mexican food, onion, queso, queso fresco, tortilla, vegetarian, vegetarian dinner | Leave a comment

Chia Pudding Jar with Strawberry Banana Smoothie

Posted on April 26, 2017 by Emily Wasserman

I’ve been really into breakfasts that involve layers. I also like the kind that involve overnight prep so there’s less for me to do in the morning. I started this jar last night so today, all I had to do … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged banana, blueberry, breakfast in a jar, breakfast jar, chia pudding, chia pudding jar, chia seeds, coconut, fruit, granola, healthy breakfast, kiwi, smoothie, smoothies, strawberry, strawberry banana smoothie, vegetarian | Leave a comment

Roasted Corn Enchiladas

Posted on April 25, 2017 by Emily Wasserman

Every year around this time, I crave roasted corn enchiladas. I can trace it back to spring 2013, when I first made this dish. My friend Stephanie and I wanted a study break during grad school so we decided to … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged corn, enchilada, enchiladas, mexican, Mexican food, queso, roasted corn, roasted corn enchiladas, spicy, tradition | 1 Comment

Spinach Salad with Port Salut and Sour Cherries

Posted on April 21, 2017 by Emily Wasserman

I’ve been talking to you a lot about ice cream and hot dogs lately, so I decided to tell you about this salad. I was having a bad day earlier this week and I realized that, on top of everything … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almond, almonds, cheese, easy recipe, easy recipes, French cheese, lunch, microgreens, Port Salut, quick dinner, red clover, salad, sour cherries, sour cherry, Spinach, spinach salad, vegetarian, vegetarian dinner, vegetarian lunch | 2 Comments

Porridge with Local Strawberry Rhubarb Jam and Lemon Crème Fraîche

Posted on April 19, 2017 by Emily Wasserman

This porridge was almost toast, but I’m so happy that it wasn’t. I bought some crème fraîche on Sunday and I was thinking of spreading it on toast and topping it with strawberry rhubarb jam that I bought in Ste. Geneviève … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, creme fraiche, jam, local food, oatmeal, porridge, rolled oats, strawberry rhubarb jam, strawberry rhubarb preserves | 2 Comments

Green Spirulina Smoothie Bowl

Posted on April 18, 2017 by Emily Wasserman

I’ve wanted to make a spirulina smoothie bowl for a year. I kept seeing pictures of bright green bowls on Instagram and I wondered how they turned that color. Then, I read through captions and realized that people were using … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blackberry, food art, freeze-dried raspberries, green, green smoothie, green smoothie bowl, healthy, healthy breakfast, kiwi, smoothie bowl, Smoothie Bowls, smoothies, spirulina, vegetarian | Leave a comment

Simple Pleasures: Toast and Jam

Posted on April 12, 2017 by Emily Wasserman

When I was in Ste. Geneviève last weekend, I went into an antique store across the street from where I ate lunch. I found a lot of random trinkets, and I also literally stumbled on the shop owner napping (more … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | 2 Comments

No-Cook Recipes: Open Face Caprese with Union Loafers Baguette

Posted on April 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things in life. That’s what yesterday night’s dinner taught me. I went to Union Loafers for lunch yesterday and on my way out, I bought a baguette. I thought about just slicing it up and … Continue reading →

Posted in Dinner, No-Cook Recipes, Uncategorized, Vegetarian | Tagged baguette, basil, bread, caprese, italian, Italian food, Maldon sea salt, Mozzarella, mozzarella cheese, olive oil, open face caprese, open face sandwiches, quality, sea salt, tomato, Union Loafers | 1 Comment