Tag Archives: blood orange

Blood Orange Dark Chocolate Chip Scones

Posted on January 25, 2022 by Emily Wasserman

These might be my favorite scones I’ve made recently, and I’ve made *a lot* of scones. They’re citrusy, sweet, chocolate-y, and delicious. Basically, they’re everything you need in a winter scone. I’m a big fan of blood oranges. However, I … Continue reading →

Posted in Breakfast, Brunch | Tagged baked goods, baker, baking, baking recipes, blood orange, blood orange dark chocolate chip scones, blood oranges, breakfast, brunch, dark chocolate, delicious, good morning, home baker, home baking, scone, scone recipe, scone recipes, scones | Leave a comment

Crêpes with Citrus Honey Ricotta Filling

Posted on February 16, 2018 by Emily Wasserman

Crêpes are an art. I’ve tried to master it over the years and I’d like to think that I’ve gotten better, but they take practice and patience. I’m good at practicing but I’m terrible at being patient. Still, the crêpes … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blood orange, blood oranges, breakfast, citrus, citrus honey ricotta, crepe, crepes, french, french food, french recipes, honey, mandarin oranges, mandarins, orange, orange blossom honey, oranges, ricotta, vegetarian | 2 Comments

Chocolate Tahini Granola

Posted on February 15, 2018 by Emily Wasserman

I’ve been craving chocolate tahini granola for a few days, so yesterday, I decided to do something about it. Also I needed a really, really good breakfast to jumpstart my appetite. I got (food poisoning?) (stomach flu?) over the weekend … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blood orange, breakfast, cacao nibs, Chocolate, chocolate tahini granola, citrus, delicious, easy breakfast, easy recipe, easy recipes, granola, greek yogurt, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey greek yogurt, orange, raspberry, sea salt, tahini, Vegan, vegan breakfast, vegetarian breakfast | 2 Comments

Tahini Orange Cacao Nib Granola from The First Mess

Posted on January 25, 2018 by Emily Wasserman

Tahini is quickly becoming one of my favorite ingredients. It’s so versatile. You can use it to make hummus, but you can also use it on toast, in salad dressings, in sauces, in stir-fries…the possibilities are endless. So when I … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blood orange, blood oranges, breakfast, cacao nib, cacao nibs, granola, greek yogurt, healthy breakfast, healthy eating, healthy food, healthy recipes, homemade granola, mulberries, mulberry, orange, oranges, plant based, sesame seeds, tahini, tahini orange cacao nib granola, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | 1 Comment

Blood Orange Chocolate Chip Pancakes

Posted on February 26, 2017 by Emily Wasserman

I crave pancakes about once a week, maybe more. I usually reserve Sunday mornings for making them because I like to devote my full time and attention to it. There’s nothing worse than half-assed pancakes, except, maybe, no pancakes at … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegetarian | Tagged blood orange, blood oranges, breakfast, chocolate chip, chocolate chip pancakes, dark chocolate, pancake, pancakes | Leave a comment

Honey Greek Yogurt Breakfast Bowl with Blood Orange

Posted on February 10, 2017 by Emily Wasserman

This is the best breakfast I’ve made for myself in a while. I make a lot of breakfast, so that’s saying something. The bowl isn’t labor intensive; it’s not like a smoothie bowl or pancakes. But maybe, that’s part of … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged blood orange, blueberry, breakfast, breakfast bowl, Gluten-Free, granola, greek yogurt, healthy breakfast, honey, honey greek yogurt, pumpkin seeds, raspberry, vegetarian, yogurt | Leave a comment

Blood Orange Toast

Posted on February 5, 2017 by Emily Wasserman

I’m a big fan of alternative citrus. I grew up eating regular oranges and grapefruit, and I liked them. But I never tried things like pomelo, blood orange and Meyer lemons. Once I did, I was hooked. I liked their … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegetarian | Tagged blood orange, blood orange toast, breakfast, easy recipes, greek yogurt, honey, nuts, pistachio, toast, vegetarian, vegetarian breakfast, yogurt | Leave a comment

Winter Citrus Salad

Posted on January 9, 2017 by Emily Wasserman

I ate a lot of carbs this weekend, starting with an octopus that I made out of bread and ending with doughnuts that my sister brought back from Harold’s. So yesterday night, I opted for a salad. I usually make salads … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged baby kale, blood orange, butternut squash, citrus, hazelnuts, kale, orange, red onion, salad, winter citrus salad, winter dinner, winter salad | 2 Comments

Blood Orange and Bean Salad

Posted on March 1, 2016 by Emily Wasserman

I’ve been looking high and low for blood oranges, and the other day, I finally found them. I think I said “YES” out loud in the citrus section of the grocery store. I must have, because I got some weird … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged blood orange, blood orange and bean salad, cannellini beans, celery, dinner, healthy dinner, healthy eating, healthy lunch, lunch, salad | Leave a comment