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Tag Archives: goat cheese
Avocado Toast with Strawberries and Balsamic
A week or two ago when I posted my love letter to avocado toast, I got a comment from a reader who likes to make avocado toast with strawberries. I’ve heard about this combo and I’ve always wanted to try … Continue reading
Pan Seared Brussels Sprouts with Cranberries and Pecans
Growing up, I was lucky–I never had a parent who told me to eat my vegetables. I remember watching TV shows where parents forced their children to eat all their broccoli, and thinking it was strange. My mother told me … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged brussels sprouts, cranberries, fall food, farmer's markets, fresh, goat cheese, healthy, local, pan seared brussels sprouts, pan seared brussels sprouts with cranberries and pecans, pecans, seasonal, seasonal food, vegetables, vegetarian
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Oscars Party: Homemade Pizza and Yogurt Cake
The way some people feel about the Superbowl, I feel about the Oscars; it’s my favorite occasion to lounge around, eat continuously, and yell out things at the t.v. I’ve been watching the Academy Awards for as long as I … Continue reading
Posted in Dessert, Dinner, Uncategorized
Tagged Academy Awards, awards shows, dessert, dinner, goat cheese, greek yogurt, Guys and Dolls, homemade pizza, homemade yogurt cake, mozzarella cheese, mushrooms, Nora Ephron, Oscars, peaches, pesto, pizza, Rodgers and Hammerstein, Sabrina, yogurt cake
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A Sandwich to Beat the Lunchtime Blues
Lunch has never been my favorite meal. Don’t get me wrong: I love sandwiches and salads as much as the next person, and when I was still working I counted down the minutes until my 12 o’clock lunch break. But … Continue reading
Veggie Quinoa Casserole
I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole
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Strawberry Cream Pie (or “Tarte aux Fraises”)
Something I love about the French are their constant vacations. Not one month into teaching English abroad, I already had a school break. I had two weeks off to do whatever I wanted, go whatever I wanted, and most importantly, … Continue reading
Posted in Chocolate, Pie, Uncategorized
Tagged aix-en-provence, baking, balsamic vinegar, berries, bruschetta, cooking, cream, dessert, eggs, france, french, french baguette, goat cheese, nectarines, olive oil, paul cezanne, peaches, pie, south of france, strawberry, strawberry bruschetta, strawberry cream pie, strawberry cream tart, strawberry pie, strawberry tart, tart, tarte aux fraises
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