Tag Archives: home cook

Spaghetti with Roasted Tomatoes, Peas, and Crab

Posted on October 3, 2020 by Emily Wasserman

I’m usually a purist when it comes to pasta. I’ll put veggies in, and sometimes I’ll do a meat sauce, but I hardly ever go the seafood route. However, pasta is actually the perfect vehicle for any and all seafood. … Continue reading →

Posted in Dinner | Tagged crab, delicious, food blog, food blogger, fresh herbs, home cook, home cooking, marjoram, parsley, pasta, pasta dish, pasta night, peas, roasted tomatoes, Seafood, spaghetti, spaghetti with roasted tomatoes peas crab | Leave a comment

My Very First Cheese Soufflé

Posted on August 8, 2020 by Emily Wasserman

I made my first cheese soufflé a couple weeks ago. I guess I feel the same way about it that people do about their firstborns. Except that unlike most people with firstborns, I forgot to tell you about it for … Continue reading →

Posted in Brunch, Dinner, Lunch | Tagged baker, baking, brunch, cheese soufflé, delicious, dinner, french, french baking, French cooking, french food, home baker, home baking, home cook, home cooking, lunch, soufflé | Leave a comment

Sweet Corn Vanilla Pudding with Blackberries

Posted on July 21, 2020 by Emily Wasserman

Believe it or not, this is the one of the first times I’ve ever made pudding not from a box. Shocking, I know. I think it’s because in the grand scheme of desserts, pudding kind of falls by the wayside … Continue reading →

Posted in Dessert | Tagged blackberries, corn, corn pudding, delicious, dessert, home cook, home cooking, pudding, summer dessert, summer produce, sweet, sweet corn vanilla pudding, sweets, vanilla | Leave a comment

Tomato and Scallion Grilled Cheese

Posted on April 15, 2020 by Emily Wasserman

Everyone should have a good grilled cheese recipe in their back pocket. This is mine. I decided to add scallions and tomatoes to my traditional cheddar grilled cheese to use up some of my farmers’ market produce. I first had … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged cheddar, cheddar cheese, delicious, dinner, easy dinner, easy lunch, easy recipes, green onions, grilled cheese, grilled cheese sandwich, home cook, home cooking, lunch, salted butter, sandwich, scallions, tomato, tomato and scallion grilled cheese, tomatoes | Leave a comment

Broccoli Casserole

Posted on April 4, 2020 by Emily Wasserman

Broccoli casserole is the ultimate comfort food. Tender pieces of broccoli, melted cheddar cheese, crunchy breadcrumbs on top…I’m tearing up a little just thinking about it. My recipe keeps the best things about broccoli casserole, i.e. the cheese, broccoli, and … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged breadcrumbs, Broccoli, broccoli casserole, casserole, cheddar cheese, cook, cooking, delicious, dinner, home cook, home cooking, lunch, vegetarian | 2 Comments

Spinach, Mushroom, and Gouda Quiche

Posted on April 1, 2020 by Emily Wasserman

A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche | 2 Comments

Tips for Homemade Pizza

Posted on March 25, 2020 by Emily Wasserman

I’ve loved making pizza at home for as long as I can remember. I mean, maybe not when I was eight and I thought that homemade pizza meant those bagged, bread-like crusts and sauce that squirted out of a plastic … Continue reading →

Posted in Pizza Break, Uncategorized | Tagged baker, baking, baking projects, cook, cooking, cooking projects, delicious, home baker, home baking, home cook, home cooking, homemade, homemade pizza, pizza, pizza pie | Leave a comment

Dimanche (That Means Sunday)

Posted on March 22, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week was…I’m having trouble finding the right word. Challenging? Definitely. Maddening? Yes. Weirdly fulfilling? Also yes. I’ve been … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baking, beverages, bread, bread baking, coffee, coffee drinks, cooking, coronavirus, COVID-10, dalgona coffee, home cook, home cooking, Known & Grown, mental health, music, parody, watercolor, watercolor painting | 2 Comments

Cooking My Way Through ‘A Forest Feast,’ Part II: Warm Goat Cheese and Fig Salad

Posted on November 19, 2019 by Emily Wasserman

Now comes the recipe from “The Forest Feast” cookbook that inspired me to buy the book in the first place: Warm goat cheese and fig salad. What is warm goat cheese? you may ask. Well, it’s nothing short of heaven. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged A Forest Feast, dinner, figs, goat cheese, goat cheese Brie, healthy, healthy dinner, healthy lunch, healthy meals, home cook, home cooking, lemon vinaigrette, lunch, mixed greens, vegetarian, walnuts, warm goat cheese and fig salad | Leave a comment

Okra, Corn, and Tomato Sauté

Posted on August 11, 2019 by Emily Wasserman

This is my favorite time of year at the farmers’ market–well, my second favorite, after strawberry season. Three of my favorite produce items, okra, tomatoes, and corn, are all in abundance, and I love thinking up new ways to combine … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cooking, corn, delicious, dinner, easy, easy recipes, farmers' market finds, Gluten-Free, grape tomatoes, healthy, healthy eating, healthy food, healthy recipes, home cook, home cooked, home cooking, lunch, meal prep, okra, okra corn tomato sauté, sauté, summer produce, summer recipes, tomato, Tony White, Vegan, vegetarian | 1 Comment