Tag Archives: muffins

Carrot Cake Muffins

Posted on January 24, 2018 by Emily Wasserman

I’ve been craving carrot cake for MONTHS. I satisfied my craving a little at my office holiday party in December, when someone brought a cake for dessert. But when the craving didn’t go away, I took matters into my own … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baked goods, baker, baking, breakfast, carrot, carrot cake, carrot cake muffins, carrots, delicious, golden raisins, healthy, home baker, home baking, muffin, muffins, vegetarian | Leave a comment

Maple Pumpkin Muffins

Posted on October 23, 2017 by Emily Wasserman

There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baking, breakfast, cinnamon, cloves, delicious, easy breakfast, easy recipes, fall baking, fall breakfast, fall recipes, ginger, healthy, healthy breakfast, healthy recipes, home baker, home baking, maple, maple pumpkin muffins, muffins, nutmeg, Pumpkin, pumpkin muffins, pumpkin seeds, raisins, spice | 4 Comments

Mixed Berry Crumble Muffins

Posted on July 12, 2017 by Emily Wasserman

I was in a breakfast rut after eating more smoothie bowls and yogurt than one person should consume. My solution? These mixed berry muffins. I saw the recipe on a blog the other day and I tweaked it a little. … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged breakfast, crumble, delicious, fruit, mixed berries, mixed berry, mixed berry crumble muffins, mixed berry muffins, muffin, muffins, summer breakfast, summer fruit | Leave a comment

Vegan Sweet Potato Muffins

Posted on February 8, 2017 by Emily Wasserman

All I can say about these muffins is, SWOON. Omg. They are so good. I was expecting them to be delicious, but I wasn’t expecting them to be addictive. Here’s what happens when you eat the muffins: You’ll have one. … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegan, Vegetarian | Tagged breakfast, cinnamon, healthy, healthy breakfast, muffin, muffins, spices, Sweet Potato, sweet potato muffins, Vegan, vegan muffins | Leave a comment

Mango Lassi Muffins with Poppy Seeds

Posted on April 10, 2016 by Emily Wasserman

When I saw this recipe for mango lassi muffins a week ago, I literally gasped. It seemed so natural but yet, I had never thought of it myself: Take a mango lassi, mix it with everything that you usually put … Continue reading →

Posted in Muffins, Uncategorized | Tagged fusion, lassi, mango, mango lassi, mango lassi muffins, mango lassi muffins with poppy seeds, muffins, poppy seed muffins, poppy seeds | Leave a comment

Double Chocolate Chip Pistachio Muffins

Posted on February 13, 2016 by Emily Wasserman

My friend Carly recently taught me the phrase “mutual sidekicks.” You’re not Robin to someone’s Batman, or Sancho Panza to someone’s Don Quixote. You complement each other perfectly, and you each bring your own strengths to the table. That’s how I … Continue reading →

Posted in Breakfast, Muffins, Uncategorized | Tagged breakfast, Chocolate, chocolate muffins, double chocolate chip, double chocolate chip pistachio muffins, muffins, pistachio | 2 Comments

Pint Size Bakery & Coffee

Posted on June 13, 2012 by Emily Wasserman

On Saturday morning, I woke up early and visited Pint Size Bakery & Coffee, a new bakeshop in St. Louis’s south city. I had only heard good things about Pint Size, as it has been featured in many local publications … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakery, baking, bleu cheese, bread, breakfast cookies, brownie, cherries, cherry, christy augustin, coffee, cookies, cupcakes, delicious, fresh, green onions, ham, muffins, new, oatmeal, pineapple, pint size bakery and coffee, raisins, retro, scones, small batch baking, south city, St. Louis, walnuts | Leave a comment

Blackberry Financiers

Posted on May 1, 2012 by Emily Wasserman

Weekends are funny things. I don’t think I ever really appreciated them until I started working. In college and high school, weekends sort of felt like an extension of the regular week; I would still have homework to do, I … Continue reading →

Posted in Dessert, Muffins, Uncategorized | Tagged almond flour, almonds, baking, blackberries, Bon Appetit, buttery, cakes, desserts, easy recipes, financiers, france, french, French bakeries, french baking, golden, mini muffins, moist, money, muffins, ovens, powdered sugar, spongy, sweets, tea cakes, weekends | Leave a comment

Blackberry Muffins for Sunday Mornings

Posted on January 8, 2012 by Emily Wasserman

Sunday mornings always bring back memories of France. It’s hard to believe that nine months ago, I was living and working in Orléans, just an hour south of Paris. On most Sunday mornings, I would wake up and walk down … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged baked goods, baking, blackberry muffins, breakfast, brunch, muffins | Leave a comment