Tag Archives: pancake

Lemon Ricotta Poppy Seed Pancakes

Posted on November 23, 2020 by Emily Wasserman

I don’t know about you, but I pretty much always have a half-used container of ricotta cheese in my fridge. I’m not sure why…I mean, yeah, I use it in pasta recipes sometimes, but most of the time I find … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, delicious, food blog, food blogger, home cook, home cooking, lemon, lemon ricotta pancakes, lemon ricotta poppy seed pancakes, pancake, pancakes, ricotta | Leave a comment

Dimanche (That Means Sunday)

Posted on April 21, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi | Leave a comment

Blueberry Buckwheat Pancakes

Posted on May 2, 2018 by Emily Wasserman

I’ve wanted to make buckwheat pancakes for a long time. I finally made my dream come true Sunday morning. Part of the reason it’s taken me so long to make the pancakes is because I couldn’t find buckwheat flour. It’s … Continue reading →

Posted in Breakfast, Uncategorized | Tagged blueberry, blueberry buckwheat pancakes, breakfast, buckwheat, buckwheat flour, delicious, pancake, pancakes | 2 Comments

Ruth Reichl’s ‘World’s Best Pancakes’

Posted on March 12, 2018 by Emily Wasserman

Saturday morning I woke up craving pancakes. I was going to make some but I was at my boyfriend’s house and he didn’t have eggs in his fridge (?!?). So I waited until Sunday morning to make a big stack. … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blueberries, blueberry, blueberry pancakes, breakfast, easy breakfast, easy recipes, pancake, pancakes, Ruth Reichl, Ruth Reichl's World Best Pancakes, vegetarian | 2 Comments

Banana Chai Orange Blossom Pancakes

Posted on January 22, 2018 by Emily Wasserman

I’m not a fan of calling things what they’re not. For example, a gluten-free, no sugar, vegan brownie is not a brownie. It could be very good. It might even be amazing. But it’s not a brownie. So when I … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana chai orange blossom pancakes, breakfast, cardamom, chai, cinnamon, delicious, healthy, healthy breakfast, healthy eating, healthy food, orange blossom, orange blossom water, pancake, pancakes, pomegranate, pomegranate arils, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Honey Cornmeal Pancakes with Blueberry Maple Syrup

Posted on November 13, 2017 by Emily Wasserman

I woke up on Sunday morning excited to make these pancakes. It was one of the only things getting me out of bed. When I eat pancakes, I like them to be light and fluffy. I’m sure there are proponents … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged blueberries, blueberry, blueberry maple syrup, breakfast, brunch, cornmeal, honey, honey cornmeal pancakes, lemon zest, maple syrup, pancake, pancakes, sunday morning, vegetarian, vegetarian breakfast, weekend, weekend breakfast, weekends | 1 Comment

Cardamom Dutch Baby with Fresh Peaches

Posted on August 17, 2017 by Emily Wasserman

The other day when I had off work, I decided to make a dutch baby for breakfast. Dutch babies are my favorite kind of pancake because they require minimal effort. All you do is throw everything in a skillet, pop … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blueberries, breakfast, cardamom, cardamom dutch baby, cast-iron skillet, delicious, dutch baby, easy breakfast, hemp, hemp hearts, pancake, peaches, vegetarian, vegetarian breakfast | Leave a comment

Dutch Baby

Posted on June 19, 2017 by Emily Wasserman

A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading →

Posted in Breakfast, Dessert, Uncategorized, Vegetarian | Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar | 4 Comments

Blood Orange Chocolate Chip Pancakes

Posted on February 26, 2017 by Emily Wasserman

I crave pancakes about once a week, maybe more. I usually reserve Sunday mornings for making them because I like to devote my full time and attention to it. There’s nothing worse than half-assed pancakes, except, maybe, no pancakes at … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegetarian | Tagged blood orange, blood oranges, breakfast, chocolate chip, chocolate chip pancakes, dark chocolate, pancake, pancakes | Leave a comment

Meyer Lemon Ricotta Pancakes with Blackberry Sauce

Posted on January 29, 2017 by Emily Wasserman

I’m loving these pancakes like WHOA. They are so good. They make me want to sing a song about them, but I’m too excited to make up lyrics. It would probably sound a lot like: “These are the best pancakes … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged blackberry, blackberry sauce, breakfast, fruit sauce, lemon ricotta, lemon ricotta pancakes, meyer lemon, meyer lemon ricotta pancakes, pancake, pancakes, winter breakfast | Leave a comment