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Tag Archives: spring recipes
Herbed Quinoa Salad with Roasted Carrots and Pomegranate
When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged carrots, delicious, dinner, easy, easy recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, herbed quinoa salad, lunch, mint, parsley, pistachio, pistachios, plant based, plant based meals, pomegranate, pomegranate seeds, quinoa, quinoa salad, roasted carrots, salad, spring recipes, Vegan, vegetarian
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Lemon Ricotta Honeycomb Pancakes
A couple weeks ago, I was joking around with a coworker that I would accept food-related bribes. This particular coworker happens to be a beekeeper and I’ve bought honey from him a couple times. He told me he had leftover … Continue reading
Smoked Salmon and Asparagus Linguine with Shallot Cream Sauce
Nothing says spring to me like asparagus. When I start seeing the bright green bundles at the grocery store, I know we’ve turned a corner and officially said goodbye to the cold weather. I usually roast asparagus in the oven … Continue reading
Posted in Dinner, Uncategorized
Tagged asparagus, cream, cream sauce, delicious, dinner, fish, pasta, pasta night, Seafood, shallot, shallots, smoked salmon, smoked salmon and asparagus pasta, spring dinner, spring recipes
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Asparagus Quiche
Making quiche has been on my bucket list for a while now. Last night, I finally took the plunge. The good news is, it isn’t as difficult as I thought it would be. The hardest part is making the crust, … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized
Tagged asparagus, asparagus quiche, gruyere, gruyere cheese, quiche, spring recipes
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Veggie Quinoa Casserole
I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole
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