Tag Archives: Vegan

Loaded Sweet Potato with Spiced Chickpeas

Posted on January 17, 2017 by Emily Wasserman

Tonight was the kind of night when I looked around my kitchen, took stock at what I had, and tried to figure out how to combine it into one dinner. I had a sweet potato, and my automatic instinct was … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, cranberries, dinner, easy recipes, Gluten-Free, loaded sweet potato, quinoa, Spinach, Sweet Potato, Vegan, vegetarian | Leave a comment

Cardamom Rose Water Oatmeal

Posted on January 14, 2017 by Emily Wasserman

The biggest ice storm in 10 years (or so they say) struck St. Louis on Friday. Everyone, including myself, retreated into his or her home. I think it’s safe to say that I have cabin fever. I spent this morning … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, cardamom, cardamom rose water oatmeal, healthy breakfast, oatmeal, porridge, rose water, Vegan, vegetarian | Leave a comment

Maple Oatmeal with Raspberries and Dark Chocolate

Posted on January 12, 2017 by Emily Wasserman

Raspberry and dark chocolate is one of the ultimate food power couples. Add hazelnuts into the mix and it becomes one of the ultimate power trios. The sweetness of the berries offsets the bite in the dark chocolate, and the … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian | Tagged breakfast, breakfast bowl, dark chocolate, hazelnut, maple, maple syrup, oatmeal, porridge, raspberry, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

A Love Letter to SweetArt

Posted on December 21, 2016 by Emily Wasserman

SweetArt holds a special place in my heart. Five years ago, I was living at home and working for a nonprofit. I didn’t know what I wanted to do with my life, but I had some vague ideas. I wanted … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged brownie, burger, cheeseburger, soul food, St. Louis, St. Louis food, St. Louis restaurants, SweetArt, Vegan, vegan food | 3 Comments

Maple Glazed Brussels Sprouts Salad

Posted on October 24, 2016 by Emily Wasserman

I used to come to the farmers’ market or grocery store armed with a list of ingredients. Now, I throw the list to the wind. Instead, I look around and see what stands out to me. It could be a … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged brussels sprouts, fall dinner, fall salad, Gluten-Free, maple glazed, maple glazed brussels sprouts, maple syrup, pomegranate seeds, quinoa, roasted sweet potato, salad, Sweet Potato, Vegan, vegetarian | Leave a comment

Smashed Sweet Potatoes with Avocado Mash

Posted on September 28, 2016 by Emily Wasserman

Making these potatoes was an exercise in patience and slow breathing, especially once I set off the fire alarm five times. So…oven cleaning is a thing. I learned that lesson the hard way when I heated mine up to 450 … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado mash, chimichurri, cilantro, dinner, Gluten-Free, oven roasted, roasted sweet potatoes, smashed sweet potatoes, Sweet Potato, sweet potatoes, Vegan, vegetarian | Leave a comment

Mixed Berry Pitaya Smoothie Bowl

Posted on September 11, 2016 by Emily Wasserman

When I started making smoothie bowls and was looking for inspiration, I kept seeing pictures of bright purple smoothies. I wanted to make ones with the same color, but then I realized that everyone was using dragonfruit, a.k.a. pitaya. D.C. … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged bananas, berry, blackberries, blueberries, chia seeds, dragonfruit, Gluten-Free, hemp seeds, mixed berry, pitaya, pumpkin seeds, smoothie, Smoothie Bowls, Vegan, vegetarian | Leave a comment

Peach Crumble Shake

Posted on August 31, 2016 by Emily Wasserman

Let me tell you about the best milkshake I’ve ever had. But before we go any further, I have to warn you: it’s vegan. If you’re still reading, congratulations. You’re about to get the recipe for the best milkshake I’ve … Continue reading →

Posted in Dessert, Drinks, Uncategorized, Vegan, Vegetarian | Tagged milkshake, peach, peach crumble, peach crumble shake, shake, Vegan | Leave a comment

Soba Noodle Salad with Miso Roasted Nectarines

Posted on August 3, 2016 by Emily Wasserman

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, green bell peppers, miso, miso roasted nectarines, nectarines, soba noodle salad, soba noodles, tahini, Vegan, vegan dinner, vegetarian, vegetarian dinner | 2 Comments

Vegan Banana Split Smoothie

Posted on July 8, 2016 by Emily Wasserman

When I was walking home tonight, I looked up at the temperature sign on the SunTrust building in Dupont Circle. Why are there two zeroes after a one? I asked myself. Then I realized that it was 100 degrees outside. … Continue reading →

Posted in Dessert, Uncategorized, Vegan, Vegetarian | Tagged banana split, cacao, coconut, coconut whipped cream, smoothie, Vegan, vegan banana split smoothie | 2 Comments