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Author Archives: Emily Wasserman
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Last week I spent more time indoors than the previous one. I think it’s partly because I’m starting to freak … Continue reading
Baked Doughnuts with Askinosie Chocolate
I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading
Posted in Breakfast, Brunch, Chocolate, Uncategorized
Tagged Askinosie chocolate, baked doughnuts, baker, baking, baking project, breakfast, brunch, Chocolate, delicious, donut, donuts, doughnut, doughnuts, home baker, home baking, pastry, rainbow sprinkles, sprinkles
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The Best Blueberry Muffins Ever
We could all use some blueberry muffins in our lives right now. I made these Saturday morning for breakfast and they were just what the doctor ordered. You mix some flour, milk, and brown sugar together, add a healthy helping … Continue reading
Posted in Breakfast, Brunch, Muffins, Uncategorized
Tagged baker, baking, blueberries, blueberry, blueberry muffins, breakfast, brunch, butter, delicious, easy breakfast, easy breakfast dishes, easy brunch, easy brunch dishes, easy recipe, easy recipes, home baker, home baking, muffin, muffins, salted butter
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Pint Size Oatmeal Crème Pies
As I’ve mentioned before, one of the hardest parts about quarantine for me is not making weekly trips to my favorite bakeries in town. One of my favorites is Pint Size Bakery in South City. Pint Size is the kind … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged baker, baking, baking projects, cookie, cookies, delicious, dessert, home baker, home baking, marshmallow, marshmallow crème, marshmallow cream, marshmallow filling, oatmeal cookies, oatmeal crème pie sandwich cookies, oatmeal crème pies, Pint Size Bakery, pint size bakery and coffee, St. Louis eats, St. Louis food
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’ve debated about whether or not to write this post because staying at home during coronavirus isn’t a joke. For … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, blueberry muffins, bread baking, bread making, cocktails, Cookie and Kate, coronavirus pandemic, food bloggers, food blogging, france, goats, home baker, home baking, Ina Garten, masks, Michael Krikorian, Mindy Kaling, muffins, Nancy Silverton, pandemic, sourdough bread, The Inn at Little Washington, travel, traveling, travels, Wales
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Broccoli Casserole
Broccoli casserole is the ultimate comfort food. Tender pieces of broccoli, melted cheddar cheese, crunchy breadcrumbs on top…I’m tearing up a little just thinking about it. My recipe keeps the best things about broccoli casserole, i.e. the cheese, broccoli, and … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged breadcrumbs, Broccoli, broccoli casserole, casserole, cheddar cheese, cook, cooking, delicious, dinner, home cook, home cooking, lunch, vegetarian
2 Comments
Spinach, Mushroom, and Gouda Quiche
A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche
2 Comments
Vegan Horchata
Believe it or not, there are some good things about being in quarantine. One of them is the ability to take stock of what you have. I’ve spent the past couple weeks doing a thorough inventory of my apartment, keeping … Continue reading
Posted in Drinks, Uncategorized, Vegan
Tagged beverage, cashew milk, cashews, delicious, drink, Drinks, horchata, plant-based drinks, plant-based milk, plant-based recipes, Vegan, vegan horchata
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Chocolate Chunk Banana Bread
We all need banana bread in our life right now. There are few things as easy, or as comforting, to make. Plus, you can take advantage of your hoarding instincts. Buy too many bananas, let them go bad, and then … Continue reading
Posted in Bread, Breakfast, Uncategorized, Vegan, Vegetarian
Tagged banana, banana bread, bananas, bread, breakfast, breakfast ideas, Chocolate, chocolate chunk banana bread, delicious, easy recipe, easy recipes, loaf, loaf pan
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Tips for Homemade Pizza
I’ve loved making pizza at home for as long as I can remember. I mean, maybe not when I was eight and I thought that homemade pizza meant those bagged, bread-like crusts and sauce that squirted out of a plastic … Continue reading
Posted in Pizza Break, Uncategorized
Tagged baker, baking, baking projects, cook, cooking, cooking projects, delicious, home baker, home baking, home cook, home cooking, homemade, homemade pizza, pizza, pizza pie
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