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Author Archives: Emily Wasserman
Fudgy Flourless Brownies from Dolly and Oatmeal
I made these fudgy flourless brownies a week ago and I’m still thinking about them today. That probably means I should tell you about them. I’m usually wary of recipes that turn standard baked goods into something else. For example, … Continue reading
Posted in Brownies, Dessert, Uncategorized
Tagged baker, baking, Brownies, dairy-free, delicious, dessert, flourless brownies, Gluten-Free, home baker, home baking
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Okra, Corn, and Tomato Sauté
This is my favorite time of year at the farmers’ market–well, my second favorite, after strawberry season. Three of my favorite produce items, okra, tomatoes, and corn, are all in abundance, and I love thinking up new ways to combine … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian
Tagged cooking, corn, delicious, dinner, easy, easy recipes, farmers' market finds, Gluten-Free, grape tomatoes, healthy, healthy eating, healthy food, healthy recipes, home cook, home cooked, home cooking, lunch, meal prep, okra, okra corn tomato sauté, sauté, summer produce, summer recipes, tomato, Tony White, Vegan, vegetarian
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Caesar Salad
Historically, I haven’t been a fan of Caesar salad. If you took me to a restaurant and asked me to order a salad, and if Caesar was on the menu, I’d inevitably choose another salad. There’s something about the thick, … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian
Tagged anchovies, Caesar Salad, caesar salad dressing, croutons, delicious, dinner, lunch, Parmesan, parmesan cheese, romaine lettuce, salad
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m going to slightly gloss over this past week in favor of the one that came before it, because that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, Bennett Spring State Park, British food, Bulrush, By The Way, cat filter, Druff's, Elm Street Eatery, hot crossed buns, New York, Quesdillas, social media, Southern Missouri, Springfield Missouri, Springfield Missouri food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, Washington Post
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Strawberry Mint Rose Agua Fresca
A week ago, I ran a poll on Twitter asking people what I should make with my surplus of strawberries. Everyone voted for strawberry agua fresca. I ended up making a strawberry buttermilk cake. Flash-forward to this weekend, when I … Continue reading
Dimanche (That Means Sunday)
I’m starting to get that almost-summer feeling, which is one of my favorite feelings to get. This year has been super weird weather-wise in St. Louis, with colder-than-usual temperatures and lots of rain and storms, but now we’re starting to … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Always Be My Maybe, AO&CO, chocolate companies, ice cream trucks, Japanese food, lotus blossom, Lux+Orleans, Netflix, New York City, New York City food, Nippon Tei, sashimi, Southern Food, St. Louis eats, St. Louis food, St. Louis food scene, strawberry rose mint agua fresca, sushi, Tower Grove Farmers' Market, Tower Grove Park, tupelo honey, Writers' Fridges
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Strawberry Buttermilk Cake
This is one of the best cakes I’ve ever made, and I don’t say that lightly. I’ve made *a lot* of cakes. It all started yesterday when I was thinking about what to make with a surplus of strawberries from … Continue reading
Posted in Cake, Dessert, Uncategorized
Tagged baker, baking, cake, delicious, dessert, easy dessert, easy recipe, easy recipes, home baker, home baking, spring dessert, spring desserts, strawberries, strawberry, strawberry buttermilk cake, summer dessert, summer desserts, sweet, sweets
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Bourbon Strawberry Shortcake
This is one of many strawberry posts you’ll see the next few days on the blog. Consider yourself warned. I have a weakness for strawberries this time of year. I go to the farmers’ market every Saturday morning and each … Continue reading
Strawberry Granola Crisp
A national holiday and day off work means a fancier-than-usual breakfast. Yesterday, I decided to make this strawberry granola crisp first thing in the morning. This crisp is technically breakfast but it could easily double as a dessert. In fact, … Continue reading
Posted in Breakfast, Dessert, Uncategorized, Vegetarian
Tagged baker, baking, breakfast, crisp, delicious, dessert, easy recipe, easy recipes, home baker, home baking, spring, strawberries, strawberry, strawberry granola crisp
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Key West and Miami
A long time ago, too long to remember when exactly it was, an old friend of mine and his family went down to Key West, Florida. His mom raved about the key lime pie and told me that you could … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged A&B Lobster House, Blue Heaven, Coyo Taco, Cuban Coffee Queen, El Siboney, Firefly, Kermit's Key West Key Lime Shoppe, Key West, Key West eats, Key West food, Key West food scene, Mandolin Aegean Bistro, Miami, Miami eats, Miami food, Miami food scene, Moondog Cafe and Bakery, Zak the Baker
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